Gajar ka halwa
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Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount o
Gajar ka halwa
Gajar ka Halwa as mithai (red discs present in middle)
Gajar ka halwa served with kheer
Chicken Tikka
Khoa
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Khoa, khoya, khowa or mawa is a soft cheese widely used in South Asian cuisine, encompassing India, Nepal, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open i
Gajar ka halwa
…on the occasion of Diwali, Holi, Raksha Bandhan, and Eid. It is served hot during the winter. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. It has a medium shelf life so it is now sometimes exported. At the time of festivals, many people prefer vegetarian dishes…
Khoa vendor in Nepal
Milk Khoa in Mysore, India
Assortment of mithai: pedha, barfi and sandesh made of khoa, sugar and various flavorings, in Mumbai, India