Khoa
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Khoa, khoya, khowa or mawa is a soft cheese widely used in South Asian cuisine, encompassing India, Nepal, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open i
Khoa vendor in Nepal
Milk Khoa in Mysore, India
Assortment of mithai: pedha, barfi and sandesh made of khoa, sugar and various flavorings, in Mumbai, India
Gulab jamun
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Gulab jamun is a sweet dessert or mithai, originating in the Indian subcontinent, and popular in India, Bangladesh, Nepal, Pakistan and Burmese cuisines. It is also common in nations with substantial
Khoa
…grainier texture from a harmless surface mould. This is called hariyali (green khoa) and is used in recipes where the khoa is thoroughly cooked, e.g., gulab jamun. With the advent of refrigeration, the production of hariyali is rare. Khoa is classified into different types, based on moisture content. Different…
A bowl of gulab jamuns
Gulab jamun in a glass
Gulab jamun often comes with chashni syrup
Served with saffron