Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname.
Gulab jamun topped with almond slivers
Gulab jamun in a glass
Gulab jamun with almond pieces
Gulab jamun often comes with chashni syrup
Pakistani cuisine can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Located on the bank of the Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia.
Food street located on Stadium road, Sargodha
A Sindhi/Punjabi-style woven plate for chapati (flat bread)
Having nihari and halwa puri in breakfast is popular among people living in Lahore.
