Gallo pinto
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Gallo pinto or gallopinto is a traditional rice and bean dish from Central America. Consisting of rice and beans as a base, gallo pinto is important to both Nicaragua and Costa Rica, both of which con
Gallo pinto served with cheese
Costa Rican breakfast of gallo pinto, fried eggs, plantain, bacon, avocado, corn tortillas served with natilla and coffee
Manjar blanco
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Manjar blanco, known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan-speaking areas of the world in reference to a variety of milk-based sweets. It refers to variation
Gallo pinto
…Tiribi River)". Regional variations Costa Rica Costa Rican breakfast of gallo pinto, fried eggs, plantain, bacon, avocado, corn tortillas served with natilla and coffee In Costa Rica it is eaten with Lizano sauce. Traditionally in home preparation the dish is made from leftover rice and beans from the previous…
Typical Catalan menjablanc from Reus
Powder commercially available menjablanc from Reus, considered a local speciality
Colombian manjar blanco (center bowl)