Rice and beans, or beans and rice, is a category of dishes from many cultures around the world where the staple foods of rice and beans are combined in some manner. The grain and legume combination pr
White rice topped with brown beans served with meat and potatoes in a hotel in the southeast Brazilian countryside
Enchiladas, Mexican rice and refried beans
Pabellón criollo is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americ
Pabellón criollo, this is the pabellón con tajadas variation (has fried plantain slices).
Black beans with grated cheese, shredded meat, slices of plantain and rice