Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium. Liquamen is a similar preparation, and at times they wer

Carteia was a Phoenician and Roman town at the head of the Bay of Gibraltar in Spain. It was established at the most northerly point of the bay, next to the town of San Roque, about halfway between th