1.
Baelo Claudia
–
Baelo Claudia is the name of an ancient Roman town, located 22 kilometres outside of Tarifa, near the village of Bolonia, in southern Spain. Lying on the shores of the Strait of Gibraltar, the town was originally a fishing village, although prosperous at the time of Emperor Claudius, it went into a decline hastened by earthquakes and was abandoned by the 6th century. Baelo Claudia is situated on the shore of the Strait of Gibraltar. The town was founded in the end of the 2nd century BC as a result of trade with North Africa and it is possible that Baelo Claudia had some functions of governmental administration, but tuna fishing, salting, and the production of garum were the primary sources of wealth. The city was successful enough to be granted the title of municipium by Emperor Claudius. The life of the inhabitants reached its greatest splendor during the 1st century BC, in the middle of the 2nd century, however, the town declined, probably as a result of a major earthquake which wiped out a large part. In addition to natural disasters, by the 3rd century. Although it experienced a slight renaissance later in the century, by the 6th century, the spectacular setting in El Estrecho Natural Park allows the visitor to see the coast of Morocco. A modern Visitor Centre showcases many artefacts and has an introduction to the site. It also offers parking, shade, toilets, a shop, admission is free to citizens of the European Economic Area on production of an ID card. The archeological site of Baelo Claudia preserves the most representative elements of the typical Roman city, each god has its own individual temple, instead of one temple dedicated to them collectively, the only other Roman town believed to have a similar arrangement is Sbeitla in Tunisia. In addition, there are remnants of stores, a market, baths, three aqueducts supplied the town with water. There are signs of a zone with the remains of streets, installations for the production of garum, aqueducts. No other site in the Iberian Peninsula affords such a vision of the Roman urban experience. This is the main interest to modern visitors, and it can be seen via an impressive path that circles the town. Baelo Claudia, une cité romaine de Bétique, list of Bien de Interés Cultural in the Province of Cádiz Official website Map, Directions and Practical Information
2.
Spain
–
By population, Spain is the sixth largest in Europe and the fifth in the European Union. Spains capital and largest city is Madrid, other urban areas include Barcelona, Valencia, Seville, Bilbao. Modern humans first arrived in the Iberian Peninsula around 35,000 years ago, in the Middle Ages, the area was conquered by Germanic tribes and later by the Moors. Spain is a democracy organised in the form of a government under a constitutional monarchy. It is a power and a major developed country with the worlds fourteenth largest economy by nominal GDP. Jesús Luis Cunchillos argues that the root of the span is the Phoenician word spy. Therefore, i-spn-ya would mean the land where metals are forged, two 15th-century Spanish Jewish scholars, Don Isaac Abravanel and Solomon ibn Verga, gave an explanation now considered folkloric. Both men wrote in two different published works that the first Jews to reach Spain were brought by ship by Phiros who was confederate with the king of Babylon when he laid siege to Jerusalem. This man was a Grecian by birth, but who had given a kingdom in Spain. He became related by marriage to Espan, the nephew of king Heracles, Heracles later renounced his throne in preference for his native Greece, leaving his kingdom to his nephew, Espan, from whom the country of España took its name. Based upon their testimonies, this eponym would have already been in use in Spain by c.350 BCE, Iberia enters written records as a land populated largely by the Iberians, Basques and Celts. Early on its coastal areas were settled by Phoenicians who founded Western Europe´s most ancient cities Cadiz, Phoenician influence expanded as much of the Peninsula was eventually incorporated into the Carthaginian Empire, becoming a major theater of the Punic Wars against the expanding Roman Empire. After an arduous conquest, the peninsula came fully under Roman Rule, during the early Middle Ages it came under Germanic rule but later, much of it was conquered by Moorish invaders from North Africa. In a process took centuries, the small Christian kingdoms in the north gradually regained control of the peninsula. The last Moorish kingdom fell in the same year Columbus reached the Americas, a global empire began which saw Spain become the strongest kingdom in Europe, the leading world power for a century and a half, and the largest overseas empire for three centuries. Continued wars and other problems led to a diminished status. The Napoleonic invasions of Spain led to chaos, triggering independence movements that tore apart most of the empire, eventually democracy was peacefully restored in the form of a parliamentary constitutional monarchy. Spain joined the European Union, experiencing a renaissance and steady economic growth
3.
Fermentation in food processing
–
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired, the science of fermentation is known as zymology or zymurgy. The term fermentation sometimes refers specifically to the conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer. However, similar processes take place in the leavening of bread, other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, fish, meat, since ancient times, humans have exploited the fermentation process. Seven-thousand-year-old jars containing the remains of wine, now on display at the University of Pennsylvania, were excavated in the Zagros Mountains in Iran. There is strong evidence that people were fermenting alcoholic drinks in Babylon c.3000 BC, ancient Egypt c.3150 BC, pre-Hispanic Mexico c.2000 BC, the French chemist Louis Pasteur founded zymology, when in 1856 he connected yeast to fermentation. When studying the fermentation of sugar to alcohol by yeast, Pasteur concluded that the fermentation was catalyzed by a force, called ferments. The ferments were thought to only within living organisms. Alcoholic fermentation is an act correlated with the life and organization of the yeast cells, not with the death or putrefaction of the cells, nevertheless, it was known that yeast extracts can ferment sugar even in the absence of living yeast cells. In 1907 he received the Nobel Prize in Chemistry for his research, one year earlier, in 1906, ethanol fermentation studies led to the early discovery of NAD+. Food fermentation is the conversion of sugars and other carbohydrates into alcohol or preservative organic acids, all three products have found human uses. The production of carbon dioxide is used to leaven bread, the production of organic acids is exploited to preserve and flavor vegetables and dairy products. It has more cases of botulism than any state in the United States of America. The World Health Organization has classified pickled foods as possibly carcinogenic, other research found that fermented food contains a carcinogenic by-product, ethyl carbamate. A2009 review of the studies conducted across Asia concluded that regularly eating pickled vegetables roughly doubles a persons risk for esophageal squamous cell carcinoma. Science aid, Fermentation - Process and uses of fermentation Fermented cereals, a global perspective - FAO1999
4.
Condiment
–
A condiment is a spice, sauce, or, preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time, many condiments are available packaged in single-serving packets, like mustard or ketchup, particularly when supplied with take-out or fast-food meals. They are usually applied by the diner, but are added prior to serving, for example, in a sandwich made with ketchup. Some condiments are used during cooking to add flavor or texture to the food, barbecue sauce, compound butter, teriyaki sauce, soy sauce, and marmite are examples. The term condiment comes from the Latin condimentum, meaning spice, seasoning, sauce and from the Latin condere, meaning preserve, pickle, the exact definition of what is and is not a condiment varies. Some definitions include spice and herbs, including salt and pepper, others restrict the definition to including only prepared food compound, containing one or more spices, which are added to food after the cooking process, such as mustard, ketchup or mint sauce. Cheese is also considered a condiment in some European countries, Condiments were known in Ancient Rome, Ancient India, Ancient Greece and Ancient China. The Romans made the condiments garum and liquamen by crushing the meat of fish and fermenting it in salt. Apicius, a based on 4th and 5th century cuisine. The condiment market refers to the marketing and consumer purchase of condiments, in the United States, condiment market was valued at USD5.6 billion in 2010 and is estimated to grow to USD7 billion by 2015. The condiment market is the second largest in specialty foods behind that of cheese, farrell, K. T. Spices, Condiments and Seasonings. The Oxford companion to American food and drink
5.
Ancient Greek cuisine
–
Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the Mediterranean triad, wheat, olive oil and our knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. The Greeks had three to four meals a day, breakfast consisted of barley bread dipped in wine, sometimes complemented by figs or olives. They also ate pancakes called τηγανίτης, ταγηνίτης or ταγηνίας, all deriving from τάγηνον. The earliest attested references on tagenias are in the works of the 5th century BC poets Cratinus, tagenites were made with wheat flour, olive oil, honey and curdled milk, and were served for breakfast. Another kind of pancake was σταιτίτης, from σταίτινος, of flour or dough of spelt, derived from σταῖς, Athenaeus in his Deipnosophistae mentions staititas topped with honey, sesame and cheese. A quick lunch was taken around noon or early afternoon, dinner, the most important meal of the day, was generally taken at nightfall. An additional light meal was taken in the late afternoon. Ἀριστόδειπνον / aristodeipnon, literally lunch-dinner, was served in the afternoon instead of dinner. Men and women took their meals separately, when the house was too small, the men ate first, the women afterwards. Aristotle notes that the poor, having no slaves, would ask their wives or children to serve food, respect for the father who was the breadwinner was obvious. The ancient Greek custom of placing terra cotta miniatures of their furniture in childrens graves gives us an idea of its style. The Greeks normally ate while seated on chairs, benches were used for banquets, the tables, high for normal meals and low for banquets, were initially rectangular in shape. By the 4th century BC, the table was round. Loaves of flat bread could be used as plates, but terra cotta bowls were more common, dishes became more refined over time, and by the Roman period plates were sometimes made out of precious metals or glass. Cutlery was not often used at table, use of the fork was unknown, knives were used to cut the meat. Spoons were used for soups and broths, pieces of bread could be used to spoon the food or as napkins to wipe the fingers. The symposium, traditionally translated as banquet, but more literally gathering of drinkers, was one of the pastimes for the Greeks
6.
Ancient Roman cuisine
–
Ancient Roman cuisine changed over the long duration of the ancient Roman civilization. In the beginning, dietary differences between Roman social classes were not very great, but disparities developed with the empires growth, traditionally, a breakfast called ientaculum was served at dawn. In the late morning, Romans ate a lunch, and in the evening they ate cena. With the increased importation of foreign foods, the cena grew larger in size and it gradually shifted to the afternoon, while the vesperna, a light supper eaten in the evening was abandoned completely. Prandium, a second breakfast, was introduced around noon, among the lower classes of society, these changes were less pronounced as the traditional routines corresponded closely to the daily rhythms of manual labor. Among the upper classes, who did not engage in manual labor, after the prandium, the last responsibilities would be discharged, and a visit would be made to the baths. Around 2 p. m. the cena would begin and this meal could last until late in the night, especially if guests were invited, and would often be followed by comissatio, a round of alcoholic beverages. In the period of the kings and the early Republic, but also in later periods, the cena essentially consisted of a kind of porridge, the simplest kind would be made from emmer, water, salt and fat. The more sophisticated kind was made with oil, with an accompaniment of assorted vegetables when available. The richer classes ate their puls with eggs, cheese, and honey, over the course of the Republican period, the cena developed into 2 courses, a main course and a dessert with fruit and seafood. By the end of the Republic, it was usual for the meal to be served in 3 parts, one course, main course, and dessert. Originally flat, round loaves made of emmer with a bit of salt were eaten, among the classes, eggs, cheese. In the Imperial period, around the beginning of the Christian era, bread made of wheat was introduced, with time, the bread was sometimes dipped in wine and eaten with olives, cheese, and grapes. At the time of the destruction of Pompeii in AD79, the ancient Roman diet included many items that are staples of modern Italian cooking. Pliny the Elder discussed more than 30 varieties of olive,40 kinds of pear, figs, some of these vegetables are no longer present in the modern world, while others have undergone significant changes. Carrots of different colors were consumed, but not in orange, however, some foods considered characteristic of modern Italian cuisine were not used. There were also few citrus fruits, butchers meat was an uncommon luxury. The most popular meat was pork, including sausages, beef was uncommon in ancient Rome, being more common in ancient Greece - it is not mentioned by Juvenal or Horace
7.
Ancient Greece
–
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 12th-9th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and this was followed by the period of Classical Greece, an era that began with the Greco-Persian Wars, lasting from the 5th to 4th centuries BC. Due to the conquests by Alexander the Great of Macedonia, Hellenistic civilization flourished from Central Asia to the end of the Mediterranean Sea. Classical Greek culture, especially philosophy, had a influence on ancient Rome. For this reason Classical Greece is generally considered to be the culture which provided the foundation of modern Western culture and is considered the cradle of Western civilization. Classical Antiquity in the Mediterranean region is considered to have begun in the 8th century BC. Classical Antiquity in Greece is preceded by the Greek Dark Ages and this period is succeeded, around the 8th century BC, by the Orientalizing Period during which a strong influence of Syro-Hittite, Jewish, Assyrian, Phoenician and Egyptian cultures becomes apparent. The end of the Dark Ages is also dated to 776 BC. The Archaic period gives way to the Classical period around 500 BC, Ancient Periods Astronomical year numbering Dates are approximate, consult particular article for details The history of Greece during Classical Antiquity may be subdivided into five major periods. The earliest of these is the Archaic period, in which artists made larger free-standing sculptures in stiff, the Archaic period is often taken to end with the overthrow of the last tyrant of Athens and the start of Athenian Democracy in 508 BC. It was followed by the Classical period, characterized by a style which was considered by observers to be exemplary, i. e. classical, as shown in the Parthenon. This period saw the Greco-Persian Wars and the Rise of Macedon, following the Classical period was the Hellenistic period, during which Greek culture and power expanded into the Near and Middle East. This period begins with the death of Alexander and ends with the Roman conquest, Herodotus is widely known as the father of history, his Histories are eponymous of the entire field. Herodotus was succeeded by authors such as Thucydides, Xenophon, Demosthenes, Plato, most of these authors were either Athenian or pro-Athenian, which is why far more is known about the history and politics of Athens than those of many other cities. Their scope is limited by a focus on political, military and diplomatic history, ignoring economic. In the 8th century BC, Greece began to emerge from the Dark Ages which followed the fall of the Mycenaean civilization, literacy had been lost and Mycenaean script forgotten, but the Greeks adopted the Phoenician alphabet, modifying it to create the Greek alphabet. The Lelantine War is the earliest documented war of the ancient Greek period and it was fought between the important poleis of Chalcis and Eretria over the fertile Lelantine plain of Euboea. Both cities seem to have suffered a decline as result of the long war, a mercantile class arose in the first half of the 7th century BC, shown by the introduction of coinage in about 680 BC
8.
Byzantine Empire
–
It survived the fragmentation and fall of the Western Roman Empire in the 5th century AD and continued to exist for an additional thousand years until it fell to the Ottoman Turks in 1453. During most of its existence, the empire was the most powerful economic, cultural, several signal events from the 4th to 6th centuries mark the period of transition during which the Roman Empires Greek East and Latin West divided. Constantine I reorganised the empire, made Constantinople the new capital, under Theodosius I, Christianity became the Empires official state religion and other religious practices were proscribed. Finally, under the reign of Heraclius, the Empires military, the borders of the Empire evolved significantly over its existence, as it went through several cycles of decline and recovery. During the reign of Maurice, the Empires eastern frontier was expanded, in a matter of years the Empire lost its richest provinces, Egypt and Syria, to the Arabs. This battle opened the way for the Turks to settle in Anatolia, the Empire recovered again during the Komnenian restoration, such that by the 12th century Constantinople was the largest and wealthiest European city. Despite the eventual recovery of Constantinople in 1261, the Byzantine Empire remained only one of several small states in the area for the final two centuries of its existence. Its remaining territories were annexed by the Ottomans over the 15th century. The Fall of Constantinople to the Ottoman Empire in 1453 finally ended the Byzantine Empire, the term comes from Byzantium, the name of the city of Constantinople before it became Constantines capital. This older name of the city would rarely be used from this point onward except in historical or poetic contexts. The publication in 1648 of the Byzantine du Louvre, and in 1680 of Du Canges Historia Byzantina further popularised the use of Byzantine among French authors, however, it was not until the mid-19th century that the term came into general use in the Western world. The Byzantine Empire was known to its inhabitants as the Roman Empire, the Empire of the Romans, Romania, the Roman Republic, Graikia, and also as Rhōmais. The inhabitants called themselves Romaioi and Graikoi, and even as late as the 19th century Greeks typically referred to modern Greek as Romaika and Graikika. The authority of the Byzantine emperor as the legitimate Roman emperor was challenged by the coronation of Charlemagne as Imperator Augustus by Pope Leo III in the year 800. No such distinction existed in the Islamic and Slavic worlds, where the Empire was more seen as the continuation of the Roman Empire. In the Islamic world, the Roman Empire was known primarily as Rûm, the Roman army succeeded in conquering many territories covering the entire Mediterranean region and coastal regions in southwestern Europe and north Africa. These territories were home to different cultural groups, both urban populations and rural populations. The West also suffered heavily from the instability of the 3rd century AD
9.
Isidore of Seville
–
He was influential in the inner circle of Sisebut, Visigothic king of Hispania. Like Leander, he played a prominent role in the Councils of Toledo, the Visigothic legislation that resulted from these councils influenced the beginnings of representative government. His fame after his death was based on his Etymologiae, an encyclopedia which assembled extracts of many books from classical antiquity that would have otherwise been lost. Isidore was probably born in Cartagena, Spain, a former Carthaginian colony, to Severianus, both Severianus and Theodora belonged to notable Hispano-Roman families of high social rank. His parents were members of a family who were instrumental in the political-religious manoeuvring that converted the Visigothic kings from Arianism to Catholicism. A younger brother, Saint Fulgentius of Cartagena, served as the Bishop of Astigi at the start of the new reign of the Catholic King Reccared and his sister, Saint Florentina, served God as a nun and allegedly ruled over forty convents and one thousand consecrated religious. This claim seems unlikely, however, given the few functioning monastic institutions in Iberia during her lifetime, Isidore received his elementary education in the Cathedral school of Seville. In this institution, the first of its kind in Iberia, a body of learned men including Archbishop Saint Leander of Seville taught the trivium and quadrivium, Saint Isidore applied himself to study diligently enough that he quickly mastered Latin, and acquired some Greek, and Hebrew. Two centuries of Gothic control of Iberia incrementally suppressed the ancient institutions, classic learning, the associated culture entered a period of long-term decline. The ruling Visigoths nevertheless showed some respect for the trappings of Roman culture. Arianism meanwhile took deep root among the Visigoths as the form of Christianity that they received, scholars may debate whether Isidore ever personally embraced monastic life or affiliated with any religious order, but he undoubtedly esteemed the monks highly. After the death of Saint Leander of Seville on 13 March 600 or 601, on his elevation to the episcopate, he immediately constituted himself as protector of monks. He used all available religious resources toward this end and succeeded, Isidore practically eradicated the heresy of Arianism and completely stifled the new heresy of Acephali at its very outset. Archbishop Isidore strengthened religious discipline throughout his See, Archbishop Isidore also used resources of education to counteract increasingly influential Gothic barbarism throughout his episcopal jurisdiction. His quickening spirit animated the educational movement centered on Seville, Saint Isidore introduced Aristotle to his countrymen long before the Arabs studied Greek philosophy extensively. In 619, Saint Isidore of Seville pronounced anathema against any ecclesiastic who in any way should molest the monasteries, through the enlightened statecraft of his two brothers, the Councils of Seville and Toledo emanated Visigothic legislation which influenced the beginnings of representative government. The Acts of the Council fully set forth the nature of Christ, countering the conceptions of Gregory, based on a few surviving canons found in the Pseudo-Isidorian Decretals, Saint Isidore is known to have presided over an additional provincial council around 624. The council dealt with a conflict over the see of Ecija, and wrongfully stripped bishop Martianus of his see and it also addressed a concern over Jews who had been forced to convert to Christianity by Sisebut failing to present their children for baptism
10.
Aristophanes
–
Aristophanes, son of Philippus, of the deme Kydathenaion, was a comic playwright of ancient Athens. Eleven of his forty plays survive virtually complete and these, together with fragments of some of his other plays, provide the only real examples of a genre of comic drama known as Old Comedy, and are used to define it. Also known as the Father of Comedy and the Prince of Ancient Comedy and his second play, The Babylonians, was denounced by the demagogue Cleon as a slander against the Athenian polis. In my opinion, he says through the Chorus in that play, less is known about Aristophanes than about his plays. In fact, his plays are the source of information about him. It was conventional in Old Comedy for the Chorus to speak on behalf of the author during a called the parabasis. However, these facts relate almost entirely to his career as a dramatist, Aristophanes claimed to be writing for a clever and discerning audience, yet he also declared that other times would judge the audience according to its reception of his plays. He sometimes boasts of his originality as a dramatist yet his plays consistently espouse opposition to new influences in Athenian society. He caricatured leading figures in the arts, in politics, such caricatures seem to imply that Aristophanes was an old-fashioned conservative, yet that view of him leads to contradictions. It has been argued that Aristophanes produced plays mainly to entertain the audience, an elaborate series of lotteries, designed to prevent prejudice and corruption, reduced the voting judges at the City Dionysia to just five in number. These judges probably reflected the mood of the audiences yet there is uncertainty about the composition of those audiences. The theatres were certainly huge, with seating for at least 10000 at the Theatre of Dionysus, the conservative views expressed in the plays might therefore reflect the attitudes of the dominant group in an unrepresentative audience. The production process might also have influenced the views expressed in the plays, throughout most of Aristophanes career, the Chorus was essential to a plays success and it was recruited and funded by a choregus, a wealthy citizen appointed to the task by one of the archons. Thus the political conservatism of the plays may reflect the views of the wealthiest section of Athenian society, when Aristophanes first play The Banqueters was produced, Athens was an ambitious, imperial power and the Peloponnesian War was only in its fourth year. His plays often express pride in the achievement of the older generation yet they are not jingoistic, the plays are particularly scathing in criticism of war profiteers, among whom populists such as Cleon figure prominently. However it is whether he led or merely responded to changes in audience expectations. Aristophanes won second prize at the City Dionysia in 427 BC with his first play The Banqueters and he won first prize there with his next play, The Babylonians. Some influential citizens, notably Cleon, reviled the play as slander against the polis, Cleon also seems to have had no real power to limit or control Aristophanes, the caricatures of him continued up to and even beyond his death
11.
Sophocles
–
Sophocles is one of three ancient Greek tragedians whose plays have survived. His first plays were later than those of Aeschylus. He competed in 30 competitions, won 18, and was never judged lower than second place, Aeschylus won 14 competitions, and was sometimes defeated by Sophocles, while Euripides won 5 competitions. Sophocles influenced the development of drama, most importantly by adding a third actor and he also developed his characters to a greater extent than earlier playwrights such as Aeschylus. Sophocles, the son of Sophilus, was a member of the rural deme of Hippeios Colonus in Attica, which was to become a setting for one of his plays. Sophocles was born a few years before the Battle of Marathon in 490 BC, Sophocles was born into a wealthy family and was highly educated. Sophocles first artistic triumph was in 468 BC, when he took first prize in the Dionysia theatre competition over the master of Athenian drama. According to Plutarch, the victory came under unusual circumstances, instead of following the usual custom of choosing judges by lot, the archon asked Cimon and the other strategoi present to decide the victor of the contest. Plutarch further contends that following this loss Aeschylus soon left for Sicily, although Plutarch says that this was Sophocles first production, it is now thought that his first production was probably in 470 BC. Triptolemus was probably one of the plays that Sophocles presented at this festival, in 480 BC Sophocles was chosen to lead the paean, celebrating the Greek victory over the Persians at the Battle of Salamis. Early in his career, the politician Cimon might have one of his patrons, although if he was, there was no ill will borne by Pericles, Cimons rival. In 443/2 he served as one of the Hellenotamiai, or treasurers of Athena, in 420 BC, he welcomed and set up an altar for the image of Asclepius at his house, when the deity was introduced to Athens. For this, he was given the posthumous epithet Dexion by the Athenians and he was also elected, in 413 BC, one of the commissioners who responded to the catastrophic destruction of the Athenian expeditionary force in Sicily during the Peloponnesian War. Sophocles died at the age of ninety or ninety-one in the winter of 406/5 BC, as with many famous men in classical antiquity, his death inspired a number of apocryphal stories. The most famous is the suggestion that he died from the strain of trying to recite a long sentence from his Antigone without pausing to take a breath, another account suggests he choked while eating grapes at the Anthesteria festival in Athens. A third holds that he died of happiness after winning his final victory at the City Dionysia, one of his sons, Iophon, and a grandson, also called Sophocles, also became playwrights. Several ancient sources mention Sophocles homosexuality or bisexuality, Athenaios reported that Sophocles loved boys like Euripides loved women. The poet Ion of Chios relates an anecdote involving Sophocles seducing a serving boy at a symposium, Aeschylus, who dominated Athenian playwriting during Sophocles early career, followed suit and adopted the third character into his own work towards the end of his life
12.
Aeschylus
–
Aeschylus was an ancient Greek tragedian. He is often described as the father of tragedy, academics knowledge of the genre begins with his work, and understanding of earlier tragedies is largely based on inferences from his surviving plays. According to Aristotle, he expanded the number of characters in theater allowing conflict among them, fragments of some other plays have survived in quotes and more continue to be discovered on Egyptian papyrus, often giving us surprising insights into his work. He was probably the first dramatist to present plays as a trilogy, at least one of his plays was influenced by the Persians second invasion of Greece. This work, The Persians, is the surviving classical Greek tragedy concerned with contemporary events. Despite this, Aeschylus work – particularly the Oresteia – is generally acclaimed by modern critics and scholars. As soon as he woke from the dream, the young Aeschylus began to write a tragedy, and his first performance took place in 499 BC and he won his first victory at the City Dionysia in 484 BC. In 510 BC, when Aeschylus was 15 years old, Cleomenes I expelled the sons of Peisistratus from Athens, Cleisthenes reforms included a system of registration that emphasized the importance of the deme over family tradition. In the last decade of the 6th century, Aeschylus and his family were living in the deme of Eleusis, the Persian Wars played a large role in the playwrights life and career. In 490 BC, Aeschylus and his brother Cynegeirus fought to defend Athens against the army of Darius I of Persia at the Battle of Marathon. The Athenians emerged triumphant, a victory celebrated across the city-states of Greece, Cynegeirus, however, died in the battle, receiving a mortal wound while trying to prevent a Persian ship retreating from the shore, for which his countrymen extolled him as a hero. In 480, Aeschylus was called into service again, this time against Xerxes Is invading forces at the Battle of Salamis. Ion of Chios was a witness for Aeschyluss war record and his contribution in Salamis, Salamis holds a prominent place in The Persians, his oldest surviving play, which was performed in 472 BC and won first prize at the Dionysia. Aeschylus was one of many Greeks who were initiated into the Eleusinian Mysteries, initiates gained secret knowledge through these rites, likely concerning the afterlife. Firm details of specific rites are sparse, as members were sworn under the penalty of not to reveal anything about the Mysteries to non-initiates. Nevertheless, according to Aristotle, Aeschylus was accused of revealing some of the secrets on stage. Other sources claim that a mob tried to kill Aeschylus on the spot. Heracleides of Pontus asserts that the tried to stone Aeschylus
