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A multicoloured layered gelatin-based dessert
A multicoloured layered gelatin-based dessert
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845
Illustrations of jelly (top row) from Isabella Beeton's Book of Household Management, 1861. Top left, "jelly of two colors", top right, "raspberry cre
Illustrations of jelly (top row) from Isabella Beeton's Book of Household Management, 1861. Top left, "jelly of two colors", top right, "raspberry cream" flavor
A gelatin dessert containing pieces of fruit
A gelatin dessert containing pieces of fruit
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Various desserts, including numerous varieties of cake, biscuits and pies
Various desserts, including numerous varieties of cake, biscuits and pies
The spread of sugarcane from ancient India to the world
The spread of sugarcane from ancient India to the world
German chocolate cake, a layered cake filled and topped with a coconut-pecan frosting
German chocolate cake, a layered cake filled and topped with a coconut-pecan frosting
Valentine's Day chocolates
Valentine's Day chocolates