Gelatine dessert
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Gelatine desserts are desserts made with a sweetened and flavoured processed collagen product, which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first r
A multi-coloured layered gelatine-based dessert.
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845.
Illustrations of jelly (top row) from Isabella Beeton's Book of Household Management, 1861. Top left, "jelly of two colours", top right, "raspberry cream" flavour
A gelatine dessert containing pieces of fruit
Jello shot
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A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored g
Lime jello shots
A selection of jello shots