Gelatine desserts or gelatin desserts are desserts made with a sweetened and flavoured processed collagen product, which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of
A multi-coloured layered gelatine-based dessert.
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845.
Illustrations of jelly (top row) from Isabella Beeton's Book of Household Management, 1861. Top left, "jelly of two colours", top right, "raspberry cream" flavour
A gelatine dessert containing pieces of fruit
A generic trademark, also known as a genericized trademark or proprietary eponym, is a trademark or brand name that, because of its popularity or significance, has become the generic term for, or syno
Gelatine dessert
…in a variety of forms, ranging from large decorative shapes to individual serving cups. In the United States and Canada, this dessert is known by the genericised trademark "jello". Before gelatine became widely available as a commercial product, the most typical gelatine dessert was "calf's foot jelly". As the name…
A sign in a Giant supermarket in Lancaster, Pennsylvania using "Jell-O" to refer to gelatin dessert in general
Bayer "Aspirin" for sale in Canada, next to a generic store equivalent described as "ASA" (acetylsalicylic acid) tablets, since the trademark is still recognized there
Aspirin for sale in the U.S., where the store brand can also be sold as "aspirin" since the trademark was ruled generic in 1921, and the Bayer-brand label instead emphasizes the word "Bayer"