German cuisine
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German cuisine consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many cul
Brötchen or Semmel
Lager beer
Sauerbraten with Kartoffelklöße
Desserts and pastries
Bratwurst
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Bratwurst is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German Brätwurst, from brät-, fine
German cuisine
…sausage (German: Wurst) are made. Most Wurst is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst…
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Bratwurst, a bread roll, and beer, served in Hohenems, Vorarlberg, Austria
Bratwurst as traditional German fast food in Münster
Fränkische Bratwurst