The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries.
Brötchen
Lager beer
Sauerbraten with Kartoffelklöße
Desserts and pastries
Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Complementary traditional Polish farmers food (bigos stew, pierogi dumplings, gołąbki cabbage rolls, skwarki cracklings)
Various kinds of Polish kielbasa. From the top down: biała, kabanos, wiejska with mustard
Oscypek, a Polish smoked cheese and traditional food of the Goral people in the Tatra Mountains
Bagels originated in Poland and became widespread during the migration of Polish Jews.
