Gervase Markham was an English poet and writer. He was best known for his work The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman, first published in London in 1615.
Gervase Markham by Burnet Reading, after Thomas Cross
Manuscript for The cavallarie, or knowledge belonging to a captaine of horse, 1626
The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known work, it was a bestseller of its time, going through nine editions, and at least two other reprints, by 1683. It was issued as a two-volume work, Countrey Contentments, the other volume being The Husbandmans Recreations.
Title page
Gervase Markham's recipe for Banbury Cake, in The English Huswife, 1615
Banbury cakes