Ghee
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Ghee is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals. Typically made from cow
In the cream butter method, cream is separated from milk and churned to produce butter. The butter then undergoes heat clarification.
Ghee packaged in jars
Švédský koláč naruby 904
Naan
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Naan is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process. Naan is u
Ghee
…Indian sweets, such as Mysore pak, and varieties of halva and laddu. Indian restaurants typically incorporate large amounts of ghee, sometimes brushing naan and roti with it, either during preparation or just before serving. In the state of Odisha ghee is widely used in Odia dishes such as khechedi and…
Annapurna Naan
A naan bakery in Iran, Qajar era (circa 1880 CE)
Nan in Afghanistan
Nan in Kabul, Afghanistan