Naan
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Naan is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process. Naan is u
Annapurna Naan
A naan bakery in Iran, Qajar era (circa 1880 CE)
Nan in Afghanistan
Nan in Kabul, Afghanistan
Ghee
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Ghee is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals. Typically made from cow
Naan
…naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time…
In the cream butter method, cream is separated from milk and churned to produce butter. The butter then undergoes heat clarification.
Ghee packaged in jars
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