Ginataang manok
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Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type
Top: Ginataang manok with green papaya; Bottom: Filipino chicken curry, a variant with curry powder
1213Cuisine of Bulacan 02
Tinola
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Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chil
Ginataang manok
…optionally, labuyo chilis. Coconut cream (kakang gata) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to tinola or binakol, except for the use of coconut milk. A popular variant of ginataang manok is known as "Filipino chicken curry" or "Filipino-style chicken…
Top: Chicken tinola with chayote and labuyo pepper leaves; Bottom: Chicken tinola with green papaya and lemongrass
Chicken tinola