Giouvetsi
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Giouvetsi, yiouvetsi, or youvetsi is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites, and tomato sauce. Other common ingredients include onions/shallots, garlic,
Giouvetsi
Güveç
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Güveç is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can
Giouvetsi
…or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese. Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes…
Güveç and other earthenware pots
Türlü güveç
Karides güveç