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Bread produced from wheat grains contains gluten.
Bread produced from wheat grains contains gluten.
Wheat, a prime source of gluten
Wheat, a prime source of gluten
Cross-section of a baguette showing a strong gluten network
Cross-section of a baguette showing a strong gluten network
Gluten is often used in imitation meats (such as this mock duck) to provide supplemental protein in vegetarian diets
Gluten is often used in imitation meats (such as this mock duck) to provide supplemental protein in vegetarian diets
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John Kendrew with model of myoglobin in progress
John Kendrew with model of myoglobin in progress
Proteins in different cellular compartments and structures tagged with green fluorescent protein (here, white)
Proteins in different cellular compartments and structures tagged with green fluorescent protein (here, white)
Constituent amino-acids can be analyzed to predict secondary, tertiary and quaternary protein structure, in this case hemoglobin containing heme units
Constituent amino-acids can be analyzed to predict secondary, tertiary and quaternary protein structure, in this case hemoglobin containing heme units