Gołąbki
…holubtsi (Ukrainian), golubtsy (Russian), balandėliai (Lithuanian), Kohlrouladen (German) or kåldolmar (Sweden, from the Turkish dolma). The dishes sarmale (Romanian) and töltött káposzta (Hungarian) are also very similar, though may use whole fermented cabbage leaves in place of fresh. In Yiddish, holipshes…