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Goat cheese on bread
Goat cheese on bread
Kesong puti cheese: Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usua
Kesong puti cheese: Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine.
Goat cheese from Yeghegnadzor, Armenia
Goat cheese from Yeghegnadzor, Armenia
Sirene cheese
Sirene cheese
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A platter with cheese and garnishes
A platter with cheese and garnishes
Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615
Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615
Hard cheeses in Germany
Hard cheeses in Germany
A piece of soft curd cheese, oven-baked to increase shelf life
A piece of soft curd cheese, oven-baked to increase shelf life