Goulash is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of
Goulash cooking in a bogrács (traditional Hungarian cauldron)
Bográcsgulyás (Cauldron Goulash)
Fiakergulasch as served in Vienna, Austria
Hungarian cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, Hungarians. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This c
Goulash
…other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origins may be traced back as far as the 10th century to stews eaten by Hungarian shepherds. At that time, the cooked…
Hortobágyi palacsinta, a savoury crêpe filled with meat
Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli
Gundel palacsinta filled with nuts and chocolate sauce