Hungarian cuisine
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Hungarian cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, Hungarians. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This c
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Hortobágyi palacsinta, a savoury crêpe filled with meat
Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli
Gundel palacsinta filled with nuts and chocolate sauce
Goulash
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Goulash is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of
Hungarian cuisine
…become more creative, so Hungarian dishes prepared for tourists may seem unusual to Hungarians who are familiar with more traditional preparations. Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored…
Goulash cooking in a bogrács (traditional Hungarian cauldron)
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Bográcsgulyás (Cauldron Goulash)
Fiakergulasch as served in Vienna, Austria