Granola
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Granola is a food consisting of a mix of rolled oats, nuts, seeds, honey, and sometimes puffed rice that is usually baked with oil until crisp, toasted and golden brown, sometimes forming clumps. The
Granola served with yogurt and fresh fruit
A bowl of dry, plain granola
Closeup of a granola bar showing the detail of its pressed shape
Muesli
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Muesli is a cold Swiss dish that has become a common breakfast cereal prepared without cooking. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital in Switz
Granola
…blueberries), milk, or even with other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream. Granola is similar to muesli, except the latter is traditionally neither sweetened nor baked. Granola is sometimes taken when hunting, fishing, hiking, camping, or backpacking…
Commercial muesli mix
A dry muesli mix served with milk and sliced fresh banana
Fresh muesli, made using rolled oats, orange juice, blended apple and banana, redcurrants, raisins and cottage cheese, topped with raspberries
Unprepared mix with seeds and raisins