Muesli
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Muesli is a cold Swiss dish that has become a common breakfast cereal prepared without cooking. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital in Switz
Commercial muesli mix
A dry muesli mix served with milk and sliced fresh banana
Fresh muesli, made using rolled oats, orange juice, blended apple and banana, redcurrants, raisins and cottage cheese, topped with raspberries
Unprepared mix with seeds and raisins
Butterbrot
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In German cuisine, Butterbrot is a slice of bread topped with butter. Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, suc
Muesli
…it is also consumed for supper as Birchermüesli complet, 'Bircher's complete little mush', i.e., muesli with café complet (milk coffee accompanied by Butterbrot (bread, butter and jam)). Traditionally, the primary ingredient in muesli is rolled oats which have not been processed further. The original preparation…
Butterbrot with ham slices and bruschetta sitting atop a hippopotamus-shaped cutting board
Salmon roe buterbrod, typical Russian zakuski
Wurstbrot and Wurstbrötchen
Some of the varieties of Brötchen in Germany