Greek-American cuisine
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Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United
Greek American gyros, with meat, onions, olive oil, tomato, French fries, and tzatziki sauce rolled into a pita
Restaurants at Greektown, Chicago
Motherhood and apple pie
Cincinnati chili
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Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs. Both dishes were developed by immigrant restaurateurs in the Cincinnati area during the 1920s. Its na
Four-way Cincinnati chili
John Kiradjieff posing in Empress Chili in 1925
Gold Star Chili restaurant interior
Ground beef is crumbled into water.