Gui (food)
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Gui refers to grilled dishes in Korean cuisine. Gui most commonly has meat or fish as the primary ingredient, but may, in some cases, also have grilled vegetables or other vegetarian ingredients. The
Galbi, a variety of gui
Koreans enjoying grilled meat and alcohol in the 18th century
Godeungeo gui
Songi gui (송이구이), grilled matsutake in Korean cuisine
Galbi
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Galbi, kalbi, galbi-gui, or grilled ribs is a type of gui in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs o
Gui (food)
…garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, originally named galbi gui. Meat-based grilled dishes are collectively called gogi gui (고기구이…
LA galbi
Unmarinated saeng-galbi and marinated yangnyeom-galbi made of hanu (Korean native cattle) beef