Gyūdon
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Gyūdon, also known as gyūmeshi, is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. It may sometimes
Gyūdon from a Yoshinoya restaurant
A typical gyūdon meal set, with miso soup
Gyūdon with shichimi, from a Sukiya restaurant
Bowl of gyūdon from Sukiya
Sukiya (restaurant chain)
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Sukiya is a Japanese restaurant chain specializing in gyūdon. It is the largest gyūdon chain in Japan. It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho
Gyūdon
…some fast food chains specialize exclusively in the dish. Many of these chain shops are open round the clock. The top three gyūdon chains in Japan are Sukiya (currently the largest gyūdon chain in Japan, established in Yokohama in 1981), Yoshinoya (the oldest and second largest, established in the Nihonbashi…
Sukiya store in Tokyo, Japan
Gyūdon is Sukiya's main product
A typical gyūdon meal set, with miso soup
Sukiya store in Nagoya, Japan