Gyeran-jjim, dalgyal-jjim or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan, often seasoned with saeu-jeot or myeongnan-jeot and topped with scallions an

Banchan are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, s