Gyros
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Gyros, sometimes anglicized as a gyro, is a Greek dish consisting of meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as
Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita
Lamb gyros being grilled
Gyros plate
Gyros preparation
Tzatziki
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Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed wit
Gyros
…vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece and Cyprus, authentic gyros is traditionally made with pork, though chicken is occasionally used as an alternative. Ground beef and lamb are…
Cacik 1
Bulgarian tarator served as soup
Tzatziki with olives and a spearmint garnish, served as meze
Turkish cacık seasoned with Aleppo pepper and mint