Rotisserie
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Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a cam
Rotisserie chicken cooking on a horizontal rotisserie
Spitted fowl are rotated by a hand crank and basted with a long-handled spoon in this illustration from the Romance of Alexander, Bruges, 1338–1344 (Bodleian Library).
A vertical rotisserie cooking Döner kebab
Rotisserie chicken
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Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.
Rotisserie
…convection heating. Later on, the roast is brought closer, thus combining intense convection and radiation heating. Supermarkets commonly mass-produce rotisserie chickens using a horizontal rotisserie that has metal bars to hold the chicken in place through the weakest part of the breast (also which hardly affects the…
Rotisserie chicken
A Rotisserie Chicken on sale in Canada
Homemade rotisserie chicken from a propane grill in the United States