Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
Haggis displayed for sale
Haggis on a platter at a Burns supper
A serving of haggis, neeps, and tatties
A fictitious Wild Haggis Haggis scoticus, next to a prepared specimen, as displayed at the Glasgow Kelvingrove Gallery
Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal.
Blancmange from France
Haggis, a savoury pudding
Pudding of the dessert type may be served with toppings such as fresh fruit and whipped cream.
Kheer, from India, here made with rice