Haggis
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Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach t
Haggis displayed for sale
Haggis on a platter at a Burns supper
A serving of haggis, neeps, and tatties
Swedish pölsa, a relative of haggis
Scottish cuisine
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Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wide
Haggis with neeps and tatties and a glass of whisky, as served at a Burns supper
Arbroath smokies
Cullen skink (right), served with bread
Dundee cake