Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a m
Blancmange from France
Haggis, a savoury pudding
Pudding of the dessert type may be served with toppings such as fresh fruit and whipped cream.
Kheer, from India, here made with rice
Bread pudding is a dessert, that originated in Britain, that is made with stale bread and milk, cream or water. It generally also contains eggs, a form of fat such as oil, butter or suet and, dependin
Pudding
…if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes. The modern American meaning of pudding as dessert has…
Rew 13c 05 745a Bread Pudding
Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana
Bread pudding served at a restaurant in Harmony, Minnesota