Haipai cuisine
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Haipai cuisine is a Western-style cooking that is unique to Shanghai, China. It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the
Shanghai-style borscht
Fried pork chop
Potato salad
Yōshoku
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In Japanese cuisine, yōshoku refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring West
Haipai cuisine
…dressing bought from supermarkets, while originally the dressing was prepared by patiently mixing salad oil, egg yolks and mayonnaise for a long time. Yōshoku, Western-influenced cooking in Japan Cha chaan teng, Western-style cuisine of Hong Kong…
Hayashi rice
Korokke
Cream stew
Tarako spaghetti