Harold McGee
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Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the
McGee in 2010
Harold McGee tastes surströmming (Swedish fermented herring) at the Oxford Symposium on Food and Cookery (2010).
J. Kenji López-Alt
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James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times B
Harold McGee
…courses at many universities. McGee's scientific approach to cooking has been embraced and popularized by chefs and authors such as David Chang and J. Kenji Lopez-Alt. McGee married his college girlfriend Sharon Rugel Long on July 7, 1979; they divorced in 2004. They had two children, son John (born 1986) and daughter…
López-Alt in 2019
López-Alt in 2011 wearing headphones while holding an audio recorder for a Serious Eats video at the restaurant American Seasons in Nantucket, Massachusetts
Wursthall Restaurant & Bierhaus