1.
Turkey
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Turkey, officially the Republic of Turkey, is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe. Turkey is a democratic, secular, unitary, parliamentary republic with a cultural heritage. The country is encircled by seas on three sides, the Aegean Sea is to the west, the Black Sea to the north, and the Mediterranean Sea to the south. The Bosphorus, the Sea of Marmara, and the Dardanelles, Ankara is the capital while Istanbul is the countrys largest city and main cultural and commercial centre. Approximately 70-80% of the countrys citizens identify themselves as ethnic Turks, other ethnic groups include legally recognised and unrecognised minorities. Kurds are the largest ethnic minority group, making up approximately 20% of the population, the area of Turkey has been inhabited since the Paleolithic by various ancient Anatolian civilisations, as well as Assyrians, Greeks, Thracians, Phrygians, Urartians and Armenians. After Alexander the Greats conquest, the area was Hellenized, a process continued under the Roman Empire. The Seljuk Sultanate of Rûm ruled Anatolia until the Mongol invasion in 1243, the empire reached the peak of its power in the 16th century, especially during the reign of Suleiman the Magnificent. During the war, the Ottoman government committed genocides against its Armenian, Assyrian, following the war, the conglomeration of territories and peoples that formerly comprised the Ottoman Empire was partitioned into several new states. Turkey is a member of the UN, an early member of NATO. Turkeys growing economy and diplomatic initiatives have led to its recognition as a regional power while her location has given it geopolitical, the name of Turkey is based on the ethnonym Türk. The first recorded use of the term Türk or Türük as an autonym is contained in the Old Turkic inscriptions of the Göktürks of Central Asia, the English name Turkey first appeared in the late 14th century and is derived from Medieval Latin Turchia. Similarly, the medieval Khazar Empire, a Turkic state on the shores of the Black. The medieval Arabs referred to the Mamluk Sultanate as al-Dawla al-Turkiyya, the Ottoman Empire was sometimes referred to as Turkey or the Turkish Empire among its European contemporaries. The Anatolian peninsula, comprising most of modern Turkey, is one of the oldest permanently settled regions in the world, various ancient Anatolian populations have lived in Anatolia, from at least the Neolithic period until the Hellenistic period. Many of these peoples spoke the Anatolian languages, a branch of the larger Indo-European language family, in fact, given the antiquity of the Indo-European Hittite and Luwian languages, some scholars have proposed Anatolia as the hypothetical centre from which the Indo-European languages radiated. The European part of Turkey, called Eastern Thrace, has also been inhabited since at least forty years ago. It is the largest and best-preserved Neolithic site found to date, the settlement of Troy started in the Neolithic Age and continued into the Iron Age
2.
Anatolia
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Anatolia, in geography known as Asia Minor, Asian Turkey, Anatolian peninsula, or Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey. The region is bounded by the Black Sea to the north, the Mediterranean Sea to the south, the Sea of Marmara forms a connection between the Black and Aegean Seas through the Bosphorus and Dardanelles straits and separates Anatolia from Thrace on the European mainland. Traditionally, Anatolia is considered to extend in the east to a line between the Gulf of Alexandretta and the Black Sea to the Armenian Highlands, thus, traditionally Anatolia is the territory that comprises approximately the western two-thirds of the Asian part of Turkey. The Turkification of Anatolia began under the Seljuk Empire in the late 11th century, however, various non-Turkic languages continue to be spoken by minorities in Anatolia today, including Kurdish, Assyrian, Armenian, Arabic, Laz, Georgian, and Greek. Traditionally, Anatolia is considered to extend in the east to a line running from the Gulf of Alexandretta to the Black Sea. This traditional geographical definition is used, for example, in the latest edition of Merriam-Websters Geographical Dictionary, under this definition, Anatolia is bounded to the east by the Armenian Highlands, and the Euphrates before that river bends to the southeast to enter Mesopotamia. To the southeast, it is bounded by the ranges that separate it from the Orontes valley in Syria, the first name the Greeks used for the Anatolian peninsula was Ἀσία, presumably after the name of the Assuwa league in western Anatolia. As the name of Asia came to be extended to areas east of the Mediterranean. The name Anatolia derives from the Greek ἀνατολή meaning “the East” or more literally “sunrise”, the precise reference of this term has varied over time, perhaps originally referring to the Aeolian, Ionian and Dorian colonies on the west coast of Asia Minor. In the Byzantine Empire, the Anatolic Theme was a theme covering the western, the modern Turkish form of Anatolia is Anadolu, which again derives from the Greek name Aνατολή. The Russian male name Anatoly and the French Anatole share the same linguistic origin, in English the name of Turkey for ancient Anatolia first appeared c. It is derived from the Medieval Latin Turchia, which was used by the Europeans to define the Seljuk controlled parts of Anatolia after the Battle of Manzikert. Human habitation in Anatolia dates back to the Paleolithic, neolithic Anatolia has been proposed as the homeland of the Indo-European language family, although linguists tend to favour a later origin in the steppes north of the Black Sea. However, it is clear that the Anatolian languages, the oldest branch of Indo-European, have spoken in Anatolia since at least the 19th century BC. The earliest historical records of Anatolia stem from the southeast of the region and are from the Mesopotamian-based Akkadian Empire during the reign of Sargon of Akkad in the 24th century BC, scholars generally believe the earliest indigenous populations of Anatolia were the Hattians and Hurrians. The region was famous for exporting raw materials, and areas of Hattian-, one of the numerous cuneiform records dated circa 20th century BC, found in Anatolia at the Assyrian colony of Kanesh, uses an advanced system of trading computations and credit lines. They were speakers of an Indo-European language, the Hittite language, originating from Nesa, they conquered Hattusa in the 18th century BC, imposing themselves over Hattian- and Hurrian-speaking populations. According to the most widely accepted Kurgan theory on the Proto-Indo-European homeland, however, the Hittites adopted the cuneiform script, invented in Mesopotamia
3.
Hittites
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The Hittites were an Ancient Anatolian people who established an empire centered on Hattusa in north-central Anatolia around 1600 BC. Between the 15th and 13th centuries BC the Hittite Empire came into conflict with the Egyptian Empire, Middle Assyrian Empire, the Assyrians eventually emerged as the dominant power and annexed much of the Hittite empire, while the remainder was sacked by Phrygian newcomers to the region. They referred to their land as Hatti. The conventional name Hittites is due to their identification with the Biblical Hittites in 19th century archaeology. Before the discoveries, the source of information about Hittites had been the Old Testament. Francis William Newman expressed the view, common in the early 19th century. Uriah was a captain in King Davids army and counted among one of his mighty men in 1 Chronicles 11, french scholar Félix Marie Charles Texier discovered the first Hittite ruins in 1834, but did not identify them as Hittite. The first archaeological evidence for the Hittites appeared in tablets found at the Assyrian colony of Kültepe, some names in the tablets were neither Hattic nor Assyrian, but clearly Indo-European. The script on a monument at Boğazköy by a People of Hattusas discovered by William Wright in 1884 was found to match peculiar hieroglyphic scripts from Aleppo, in 1887, excavations at Tell El-Amarna in Egypt uncovered the diplomatic correspondence of Pharaoh Amenhotep III and his son Akhenaton. Shortly after this, Archibald Sayce proposed that Hatti or Khatti in Anatolia was identical with the kingdom of Kheta mentioned in these Egyptian texts, as well as with the biblical Hittites. Others, such as Max Müller, agreed that Khatti was probably Kheta, sayces identification came to be widely accepted over the course of the early 20th century, and the name Hittite has become attached to the civilization uncovered at Boğazköy. He also proved that the ruins at Boğazköy were the remains of the capital of an empire that, at one point, under the direction of the German Archaeological Institute, excavations at Hattusa have been under way since 1907, with interruptions during the world wars. Kültepe was successfully excavated by Professor Tahsin Özgüç from 1948 until his death in 2005, the Hittites used Mesopotamian Cuneiform script. The Museum of Anatolian Civilizations in Ankara, Turkey houses the richest collection of Hittite, the Hittite kingdom was centred on the lands surrounding Hattusa and Neša, known as the land Hatti. For example, the reward for the capture of a slave after he managed to flee beyond the Halys is higher than that for a slave caught before he could reach the river. To the west and south of the core territory lay the region known as Luwiya in the earliest Hittite texts and this terminology was replaced by the names Arzawa and Kizzuwatna with the rise of those kingdoms. Nevertheless, the Hittites continued to refer to the language originated in these areas as Luwian. Prior to the rise of Kizzuwatna, the heart of territory in Cilicia was first referred to by the Hittites as Adaniya
4.
Lumber
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Lumber, or timber is wood that has been processed into beams and planks, a stage in the process of wood production. Lumber may also refer to currently un-needed furniture, as in Lumber room, or an awkward gait, ultimately derived from the look of unfashionable, Lumber may be supplied either rough-sawn, or surfaced on one or more of its faces. Besides pulpwood, rough lumber is the raw material for furniture-making and it is available in many species, usually hardwoods, but it is also readily available in softwoods, such as white pine and red pine, because of their low cost. Lumber is mainly used for structural purposes but has other uses as well. It is classified more commonly as a softwood than as a hardwood, in Australia, Ireland, New Zealand and Britain, the term timber describes sawn wood products, such as floor boards. In the United States and Canada, generally timber describes standing or felled trees, before they are milled into boards, Timber there also describes sawn lumber not less than 5 inches in its smallest dimension. The latter includes the often partly finished lumber used in timber-frame construction, remanufactured lumber is the result of secondary or tertiary processing/cutting of previously milled lumber. Specifically, it is cut for industrial or wood-packaging use. Lumber is cut by ripsaw or resaw to create dimensions that are not usually processed by a primary sawmill, resawing is the splitting of 1-inch through 12-inch hardwood or softwood lumber into two or more thinner pieces of full-length boards. For example, splitting a ten-foot 2×4 into two ten-foot 1×4s is considered resawing, structural lumber may also be produced from recycled plastic and new plastic stock. Its introduction has been opposed by the forestry industry. Blending fiberglass in plastic lumber enhances its strength, durability, logs are converted into timber by being sawn, hewn, or split. Sawing with a rip saw is the most common method, because sawing allows logs of lower quality, with grain and large knots. There are various types of sawing, Plain sawn —A log sawn through without adjusting the position of the log, quarter sawn and rift sawn—These terms have been confused in history but generally mean lumber sawn so the annual rings are reasonably perpendicular to the sides of the lumber. Boxed heart—The pith remains within the piece with some allowance for exposure, heart center—the center core of a log. Free of heart center —A side-cut timber without any pith, free of knots —No knots are present. Dimensional lumber is lumber that is cut to standardized width and depth, carpenters extensively use dimensional lumber in framing wooden buildings. Common sizes include 2×4, 2×6, and 4×4, the length of a board is usually specified separately from the width and depth
5.
Wheat
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Wheat is a cereal grain, originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize, since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st Century. This grain is grown on land area than any other commercial food. World trade in wheat is greater than for all other crops combined, globally, wheat is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals and staple foods. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. In a small part of the population, gluten – the major part of wheat protein – can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, in domesticated wheat, grains are larger, and the seeds remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter, as the traits that improve wheat as a food source also involve the loss of the plants natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE, jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent sometime before 8800 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds dating back as far as 9600 BCE, Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of wheat in settlement sites near this region, including those at Abu Hureyra in Syria. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 and 8400 BCE, that is, in the Neolithic period and these remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, the cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. The early Egyptians were developers of bread and the use of the oven, by 3000 BCE, wheat had reached the British Isles and Scandinavia. A millennium later it reached China, the oldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to around 6400-6200 BCE, recovered from Çatalhöyük. The first identifiable bread wheat with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a dating to approximately 1350 BCE at Assiros in Macedonia. From Asia, wheat continued to spread throughout Europe, in the British Isles, wheat straw was used for roofing in the Bronze Age, and was in common use until the late 19th century
6.
Barley
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Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago, Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures, Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2014, barley was ranked fourth among grains in quantity produced behind corn, rice, the Old English word for barley was bære, which traces back to Proto-Indo-European and is cognate to the Latin word farina flour. The direct ancestor of modern English barley in Old English was the derived adjective bærlic, the first citation of the form bærlic in the Oxford English Dictionary dates to around 966 CE, in the compound word bærlic-croft. The underived word bære survives in the north of Scotland as bere, the word barn, which originally meant barley-house, is also rooted in these words. Barley is a member of the grass family and it is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor of domesticated barley, Hordeum vulgare subsp, spontaneum, is abundant in grasslands and woodlands throughout the Fertile Crescent area of Western Asia and northeast Africa, and is abundant in disturbed habitats, roadsides and orchards. Outside this region, the barley is less common and is usually found in disturbed habitats. However, in a study of genome-wide diversity markers, Tibet was found to be a center of domestication of cultivated barley. Wild barley has a spike, upon maturity, the spikelets separate. Domesticated barley has nonshattering spikes, making it easier to harvest the mature ears. The nonshattering condition is caused by a mutation in one of two linked genes known as Bt1 and Bt2, many cultivars possess both mutations. The nonshattering condition is recessive, so varieties of barley that exhibit this condition are homozygous for the mutant allele, spikelets are arranged in triplets which alternate along the rachis. In wild barley, only the central spikelet is fertile, while the two are reduced. This condition is retained in certain cultivars known as two-row barleys, a pair of mutations result in fertile lateral spikelets to produce six-row barleys. Recent genetic studies have revealed that a mutation in one gene, two-row barley has a lower protein content than six-row barley, thus a more fermentable sugar content. High-protein barley is best suited for animal feed, Malting barley is usually lower protein which shows more uniform germination, needs shorter steeping, and has less protein in the extract that can make beer cloudy
7.
Lentil
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The lentil is an edible pulse. It is an annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, in South Asian cuisine, split lentils are known as lentils. Usually eaten with rice or rotis, the lentil is a staple throughout regions of India, Pakistan, Bangladesh. As a food crop, the majority of production comes from Canada. Lentils have been part of the diet since aceramic Neolithic times. Archeological evidence shows they were eaten 9,500 to 13,000 years ago, Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in forms, with or without the skins. Raw lentils are 8% water, 63% carbohydrates including 11% dietary fiber, 25% protein, lentils are a rich source of numerous essential nutrients, including folate, thiamin, pantothenic acid, vitamin B6, phosphorus, iron and zinc, among others. When lentils are cooked by boiling, protein content declines to 9% of total composition, lentils have the second-highest ratio of protein per calorie of any legume, after soybeans. The low levels of readily digestible starch, and high levels of slowly digested starch, the remaining 65% of the starch is a resistant starch classified as RS1. A minimum of 10% in starch from lentils escapes digestion and absorption in the small intestine, lentils also have anti-nutrient factors, such as trypsin inhibitors and a relatively high phytate content. Trypsin is an involved in digestion, and phytates reduce the bioavailability of dietary minerals. The phytates can be reduced by prolonged soaking and fermentation or sprouting, lentils are relatively tolerant to drought, and are grown throughout the world. FAOSTAT reported that the production of lentils for calendar year 2013 was 4,975,621 metric tons, primarily coming from Canada. About a quarter of the production of lentils is from India. Canada is the largest export producer of lentils in the world, Statistics Canada estimates that Canadian lentil production for the 2009/10 year was a record 1.5 million metric tons. The most commonly grown type is the Laird lentil, the Palouse region of eastern Washington and the Idaho panhandle, with its commercial center at Pullman, Washington, constitute the most important lentil-producing region in the United States
8.
Linen
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Linen /ˈlɪnᵻn/ is a textile made from the fibers of the flax plant. Linen is laborious to manufacture, but the fiber is very absorbent, many products are made of linen, aprons, bags, towels, napkins, bed linens, tablecloths, runners, chair covers, and mens and womens wear. The word linen is of West Germanic origin and cognate to the Latin name for the plant, linum. This word history has given rise to a number of terms in English, most notably line. Textiles in a linen weave texture, even made of cotton, hemp. Such fabrics generally also have their own names, for example fine cotton yarn in a linen-style weave is called Madapolam. The collective term linens is still used generically to describe a class of woven or knitted bed, bath, table. The inner layer of fine composite cloth garments was traditionally made of linen, Linen textiles appear to be some of the oldest in the world, their history goes back many thousands of years. Fragments of straw, seeds, fibers, yarns, and various types of dating to about 8000 BC have been found in Swiss lake dwellings. Dyed flax fibers found in a cave in Georgia suggest the use of woven linen fabrics from wild flax may date back even earlier to 36,000 BP. Linen was sometimes used as currency in ancient Egypt, egyptian mummies were wrapped in linen as a symbol of light and purity, and as a display of wealth. Some of these fabrics, woven from hand-spun yarns, were fine for their day. In 1923 the German city Bielefeld issued banknotes printed on linen, today, linen is usually an expensive textile produced in relatively small quantities. It has a long staple relative to cotton and other natural fibers, the word linen is derived from the Latin for the flax plant, which is linum, and the earlier Greek λίνον. The discovery of dyed flax fibers in a cave in Georgia dated to thirty-six thousand years ago suggests that ancient people used wild flax fibers to create linen-like fabrics from an early date, in ancient Mesopotamia, flax was domesticated and linen was first produced. It was used mainly by the class of the society. The Sumerian poem of the courtship of Inanna and Dumuzi, translated by Samuel Noah Kramer and Diane Wolkstein and published in 1983, mentions flax and linen. It opens with briefly listing the steps of preparing linen from flax, in a form of questions, in ancient Egypt, linen was used for mummification and for burial shrouds
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Sheep
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The sheep is a quadrupedal, ruminant mammal typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, although the name sheep applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe, a male as a ram or occasionally a tup, a castrated male as a wether. Sheep are most likely descended from the wild mouflon of Europe, one of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat and milk. A sheeps wool is the most widely used animal fiber, and is harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones, Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science. Sheep husbandry is practised throughout the majority of the inhabited world, in the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production. Sheepraising has a lexicon of unique terms which vary considerably by region. Use of the sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock, herd or mob, many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age. Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, as livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, in both ancient and modern religious ritual, sheep are used as sacrificial animals. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool, domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, depending on breed, domestic sheep may have no horns at all, or horns in both sexes, or in males only. Most horned breeds have a pair, but a few breeds may have several. Another trait unique to domestic sheep as compared to wild ovines is their variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited, colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald
10.
Wool
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Wool is the textile fiber obtained from sheep and other animals, including cashmere and mohair from goats, qiviut from muskoxen, angora from rabbits, and other types of wool from camelids. Wool has several qualities that distinguish it from hair or fur, it is crimped, Wool is produced by follicles which are small cells located in the skin. These follicles are located in the layer of the skin called the epidermis. Follicles can be classed as primary or secondary follicles. Primary follicles produce three types of fiber, Kemp, medullated fibers and true wool fibers, secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack crimp, Kemp fibers are very coarse and shed out. Wools scaling and crimp make it easier to spin the fleece by helping the individual fibers attach to each other, because of the crimp, wool fabrics have greater bulk than other textiles, and they hold air, which causes the fabric to retain heat. Wool has a specific heat coefficient, so it impedes heat transfer in general. This effect has benefited desert peoples, as Bedouins and Tuaregs use wool clothes for insulation, felting of wool occurs upon hammering or other mechanical agitation as the microscopic barbs on the surface of wool fibers hook together. The amount of crimp corresponds to the fineness of the wool fibers, a fine wool like Merino may have up to 100 crimps per inch, while coarser wool like karakul may have as few as one or two. In contrast, hair has little if any scale and no crimp, on sheep, the hair part of the fleece is called kemp. Wool fibers readily absorb moisture, but are not hollow, Wool can absorb almost one-third of its own weight in water. Wool absorbs sound like many other fabrics and it is generally a creamy white color, although some breeds of sheep produce natural colors, such as black, brown, silver, and random mixes. Wool ignites at a higher temperature than cotton and some synthetic fibers, Wool carpets are specified for high safety environments, such as trains and aircraft. Wool is usually specified for garments for firefighters, soldiers, Wool is considered by the medical profession to be allergenic. Sheep shearing is the process by which the fleece of a sheep is cut off. After shearing, the wool is separated into four categories, fleece, broken, bellies. In Australia before being auctioned, all Merino fleece wool is objectively measured for micron, yield, staple length, staple strength, the sheep is given a dip in antiseptic solution after shearing, so as to cure the wounds caused during shearing
11.
Deer
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Deer are the ruminant mammals forming the family Cervidae. The two main groups are the Cervinae, including the muntjac, the deer and the chital, and the Capreolinae, including the elk, reindeer, the Western roe deer. Female reindeer, and male deer of all species, grow, in this they differ from permanently horned antelope, which are in the same order, Artiodactyla. The musk deer of Asia and water chevrotain of tropical African and Asian forests are not usually regarded as true deer and form their own families, Moschidae and Tragulidae, respectively. Deer appear in art from Palaeolithic cave paintings onwards, and they have played a role in mythology, religion and their economic importance includes the use of their meat as venison, their skins as soft, strong buckskin, and their antlers as handles for knives. Deer hunting has been a sport since at least the Middle Ages. Deer live in a variety of biomes, ranging from tundra to the tropical rainforest, while often associated with forests, many deer are ecotone species that live in transitional areas between forests and thickets and prairie and savanna. The majority of deer species inhabit temperate mixed deciduous forest, mountain mixed coniferous forest, tropical seasonal/dry forest. Clearing open areas within forests to some extent may actually benefit deer populations by exposing the understory and allowing the types of grasses, weeds, additionally, access to adjacent croplands may also benefit deer. However, adequate forest or brush cover must still be provided for populations to grow, however, fallow deer have been introduced to South Africa. There are also species of deer that are highly specialized, and live almost exclusively in mountains, grasslands, swamps. Some deer have a distribution in both North America and Eurasia. Examples include the caribou that live in Arctic tundra and taiga and moose that inhabit taiga, huemul deer of South Americas Andes fill the ecological niches of the ibex and wild goat, with the fawns behaving more like goat kids. Mountain slope habitats vary from moist coniferous/mixed forested habitats to dry forests with alpine meadows higher up. The foothills and river valleys between the mountain provide a mosaic of cropland and deciduous parklands. The rare woodland caribou have the most restricted range living at altitudes in the subalpine meadows. Elk and mule deer both migrate between the alpine meadows and lower coniferous forests and tend to be most common in this region, elk also inhabit river valley bottomlands, which they share with White-tailed deer. They also live in the aspen parklands north of Calgary and Edmonton, the adjacent Great Plains grassland habitats are left to herds of elk, American bison, and pronghorn antelope
