Hay lot
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A Hay Lot is a portion of common land used for haymaking and assigned by lot or allotment. Traditionally a marker, usually of stone, was used in early agriculture to mark the position of an individual
A Hay Lot marker stone as found in the North Meadow, Cricklade, United Kingdom.
Hay
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Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goat
Baled cornstalks
Good-quality hay is green and not too coarse and includes plant heads, leaves, and stems.
Poor-quality hay is dry, bleached out and coarse-stemmed. Sometimes, hay stored outdoors will look like this on the outside but still be green inside the bale. A dried, bleached or coarse bale is still edible and provides some nutritional value as long as it is dry and not moldy, dusty, or rotting.
Horses eating hay