Henderson's Relish is a condiment produced in Sheffield in South Yorkshire, England. It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten free, suitable for vegans and is approved by the Vegetarian Society.
A bottle of Henderson's Relish
Henderson's (Sheffield) Ltd.
Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
Worcestershire sauce in a dish
Lea & Perrins Worcestershire sauce as sold in the U.K. and Canada
Lea & Perrins Worcestershire sauce as sold in the U.S.
Thai Gy-Nguang brand Formula 2 Worcestershire sauce (2010)