Worcestershire sauce
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Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
Worcestershire sauce in a dish
Lea & Perrins Worcestershire sauce as sold in the U.K. and Canada
Lea & Perrins Worcestershire sauce as sold in the U.S.
Thai Gy-Nguang brand Formula 2 Worcestershire sauce (2010)
Caesar salad
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A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
Hotel Caesar's in Avenida Revolución in Tijuana
A poster inside Hotel Caesar's saying "Home of the legendary Caesar's Salad"
Caesar salad as it is served at Caesar's restaurant