Rosemary
It is a member of the mint family Lamiaceae, which includes many other herbs. The name rosemary derives from the Latin for dew and sea, the plant is sometimes called anthos, from the ancient Greek word ἄνθος, meaning flower. Rosemary has a root system. Rosmarinus officinalis is one of 2–4 species in the genus Rosmarinus, the other species most often recognized is the closely related, Rosmarinus eriocalyx, of the Maghreb of Africa and Iberia. The genus was named by the 18th-century naturalist and founding taxonomist Carl Linnaeus, Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods, forms range from upright to trailing, the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2–4 cm long and 2–5 mm broad, green above, the plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates, flowers are white, purple or deep blue.
Rosemary has a tendency to flower outside its normal flowering season, it has known to flower as late as early December. According to legend, it was draped around the Greek goddess Aphrodite when she rose from the sea, the Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub became known as the Rose of Mary, Rosemary is used as a decorative plant in gardens where it may have pest control effects. The leaves are used to various foods, such as stuffings. Since it is attractive and drought-tolerant, rosemary is used as a plant in gardens and for xeriscape landscaping. It is considered easy to grow and pest-resistant, Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots, the groundcover cultivars spread widely, with a dense and durable texture. Rosemary grows on friable loam soil with good drainage in an open and it will not withstand waterlogging and some varieties are susceptible to frost.
It grows best in neutral to alkaline conditions with average fertility and it can be propagated from an existing plant by clipping a shoot 10–15 cm long, stripping a few leaves from the bottom, and planting it directly into soil. Numerous cultivars have been selected for garden use, fresh or dried leaves are used in traditional Mediterranean cuisine
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds, fruits account for a substantial fraction of the worlds agricultural output, and some have acquired extensive cultural and symbolic meanings. On the other hand, in usage, fruit includes many structures that are not commonly called fruits, such as bean pods, corn kernels, tomatoes. The section of a fungus that produces spores is called a fruiting body. Many common terms for seeds and fruit do not correspond to the botanical classifications, however, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule. Examples of culinary vegetables and nuts that are botanically fruit include corn, eggplant, sweet pepper, in addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. g. Botanically, a grain, such as corn, rice, or wheat, is a kind of fruit.
However, the wall is very thin and is fused to the seed coat. The outer, often edible layer, is the pericarp, formed from the ovary and surrounding the seeds, the pericarp may be described in three layers from outer to inner, the epicarp and endocarp. Fruit that bears a prominent pointed terminal projection is said to be beaked, a fruit results from maturation of one or more flowers, and the gynoecium of the flower forms all or part of the fruit. Inside the ovary/ovaries are one or more ovules where the megagametophyte contains the egg cell, after double fertilization, these ovules will become seeds. The ovules are fertilized in a process starts with pollination. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule, the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo. As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, in some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules.
The pericarp is often differentiated into two or three distinct layers called the exocarp and endocarp, in some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower, fuse with the ovary and ripen with it. In other cases, the sepals, petals and/or stamens and style of the fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit, since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms. There are three modes of fruit development, Apocarpous fruits develop from a single flower having one or more separate carpels
Leaf
A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem. The leaves and stem together form the shoot, Leaves are collectively referred to as foliage, as in autumn foliage. Although leaves can be seen in different shapes and textures, typically a leaf is a thin, dorsiventrally flattened organ, borne above ground. Most leaves have distinctive upper surface and lower surface that differ in colour, broad, flat leaves with complex venation are known as megaphylls and the species that bear them, the majority, as broad-leaved or megaphyllous plants. In others, such as the clubmosses, with different evolutionary origins, some leaves, such as bulb scales are not above ground, and in many aquatic species the leaves are submerged in water. Succulent plants often have thick juicy leaves, but some leaves are without major photosynthetic function and may be dead at maturity, as in some cataphylls, several kinds of leaf-like structures found in vascular plants are not totally homologous with them.
Examples include flattened plant stems called phylloclades and cladodes, and flattened leaf stems called phyllodes which differ from both in their structure and origin. Many structures of plants, such as the phyllids of mosses and liverworts and even of some foliose lichens. Leaves are the most important organs of most vascular plants and these are further processed by chemical synthesis into more complex organic molecules such as cellulose, the basic structural material in plant cell walls. The plant must therefore bring these three together in the leaf for photosynthesis to take place. Once sugar has been synthesized, it needs to be transported to areas of growth such as the plant shoots and roots. Vascular plants transport sucrose in a tissue called the phloem. The phloem and xylem are parallel to each other but the transport of materials is usually in opposite directions. Within the leaf these vascular systems branch to form veins which supply as much as the leaf as possible and they are arranged on the plant so as to expose their surfaces to light as efficiently as possible without shading each other, but there are many exceptions and complications.
For instance plants adapted to windy conditions may have pendent leaves, such as in many willows, the flat, or laminar, shape maximises thermal contact with the surrounding air, promoting cooling. Functionally, in addition to photosynthesis the leaf is the site of transpiration and guttation. Many gymnosperms have thin needle-like or scale-like leaves that can be advantageous in cold climates with frequent snow and these are interpreted as reduced from megaphyllous leaves of their Devonian ancestors. For xerophytes the major constraint is not light flux or intensity, some window plants such as Fenestraria species and some Haworthia species such as Haworthia tesselata and Haworthia truncata are examples of xerophytes. and Bulbine mesembryanthemoides
Resin
In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. They are often mixtures of compounds, principally terpenes. Many plants, particularly woody plants, produce resin in response to injury, the resin acts as a bandage protecting the plant from invading insects and pathogens. Plants secrete resins and rosins for their protective benefits, the resin produced by most plants is composed mainly of terpenes and derivatives. Some resins contain a proportion of resin acids. The individual components of resin can be separated by fractional distillation, rosins on the other hand are less volatile and consist, inter alia, of diterpenes. Amber is fossil resin from coniferous and other tree species, kauri gum and other resins may be found as subfossil deposits. Subfossil copal can be distinguished from genuine fossil amber because it becomes tacky when a drop of a solvent such as acetone or chloroform is placed on it, african copal and the kauri gum of New Zealand are procured in a semi-fossil condition.
Solidified resin from which the volatile terpene components have been removed by distillation is known as rosin, typical rosin is a transparent or translucent mass, with a vitreous fracture and a faintly yellow or brown colour, non-odorous or having only a slight turpentine odor and taste. Rosin is insoluble in water, mostly soluble in alcohol, essential oils and hot fatty oils, and softens and melts under the influence of heat, rosin consists of a complex mixture of different substances including organic acids named the resin acids. These are closely related to the terpenes, and derive from them through partial oxidation, Resin acids can be dissolved in alkalis to form resin soaps, from which the purified resin acids are regenerated by treatment with acids. Examples of resin acids are abietic acid, C20H30O2, plicatic acid contained in cedar, and pimaric acid, C20H30O2, a constituent of galipot resin. Abietic acid can be extracted from rosin by means of hot alcohol, it crystallizes in leaflets, pimaric acid closely resembles abietic acid into which it passes when distilled in a vacuum, it has been supposed to consist of three isomers.
Rosin is obtained from pines and some plants, mostly conifers. Propolis, consisting largely of resins collected from such as poplars and conifers, is used by honey bees to seal gaps in their hives. Shellac and lacquer are examples of insect-derived resins and Utah resin are petroleum bitumens, not a product secreted by plants, although it was ultimately derived from plants. These were highly prized substances, and required as incense in religious rites. The word resin has been applied in the world to nearly any component of a liquid that will set into a hard lacquer or enamel-like finish
Charlemagne
Charlemagne or Charles the Great, numbered Charles I, was the King of the Franks from 768, King of the Lombards from 774 and Emperor of the Romans from 800. He united much of Europe during the early Middle Ages and he was the first recognised emperor in western Europe since the fall of the Western Roman Empire three centuries earlier. The expanded Frankish state which Charlemagne founded was called the Carolingian Empire, Charlemagne was the oldest son of Pepin the Short and Bertrada of Laon. He became king in 768 following his fathers death, initially as co-ruler with his brother Carloman I, carlomans sudden death in 771 in unexplained circumstances left Charlemagne as the undisputed ruler of the Frankish Kingdom. He continued his fathers policy towards the papacy and became its protector, removing the Lombards from power in northern Italy and he campaigned against the Saxons to his east, Christianising them upon penalty of death and leading to events such as the Massacre of Verden. Charlemagne reached the height of his power in 800 when he was crowned Emperor of the Romans by Pope Leo III on Christmas Day at Old St.
Peters Basilica. Charlemagne has been called the Father of Europe, as he united most of Western Europe for the first time since the Roman Empire and his rule spurred the Carolingian Renaissance, a period of energetic cultural and intellectual activity within the Western Church. All Holy Roman Emperors considered their kingdoms to be descendants of Charlemagnes empire, up to the last Emperor Francis II and these and other machinations led to the eventual split of Rome and Constantinople in the Great Schism of 1054. Charlemagne died in 814, having ruled as emperor for thirteen years and he was laid to rest in his imperial capital of Aachen in what is today Germany. He married at least four times and had three sons, but only his son Louis the Pious survived to succeed him. By the 6th century, the western Germanic Franks had been Christianised, ruled by the Merovingians, was the most powerful of the kingdoms that succeeded the Western Roman Empire. Following the Battle of Tertry the Merovingians declined into powerlessness, for which they have dubbed the rois fainéants.
Almost all government powers were exercised by their chief officer, the mayor of the palace, in 687, Pepin of Herstal, mayor of the palace of Austrasia, ended the strife between various kings and their mayors with his victory at Tertry. He became the governor of the entire Frankish kingdom. Pepin was the grandson of two important figures of the Austrasian Kingdom, Saint Arnulf of Metz and Pepin of Landen, Pepin of Herstal was eventually succeeded by his illegitimate son Charles, known as Charles Martel. After 737, Charles governed the Franks in lieu of a king, Charles was succeeded in 741 by his sons Carloman and Pepin the Short, the father of Charlemagne. In 743, the brothers placed Childeric III on the throne to curb separatism in the periphery and he was the last Merovingian king. Carloman resigned office in 746, preferring to enter the church as a monk, Pepin brought the question of the kingship before Pope Zachary, asking whether it was logical for a king to have no royal power
Biennial plant
A biennial plant is a flowering plant that takes two years to complete its biological lifecycle. In the first year, the plant grows leaves, usually the stem remains very short and the leaves are low to the ground, forming a rosette. Many biennials require a treatment, or vernalization, before they will flower. During the next spring or summer, the stem of the biennial plant elongates greatly and this typically makes biennial vegetables such as spinach and lettuce unusable as food. The plant flowers, producing fruits and seeds before it finally dies, there are far fewer biennials than either perennial plants or annual plants. Under extreme climatic conditions, a plant may complete its life cycle rapidly. This is quite common in vegetable or flower seedlings that were vernalized before they were planted in the ground and this behavior leads to many normally biennial plants being treated as annuals in some areas. From a gardeners perspective, a status as annual, biennial. Biennials grown for flowers, fruits, or seeds need to be grown for two years, biennials that are grown for edible leaves or roots are grown for just one year.
Plant breeders have produced annual cultivars of several biennials that will flower the first year from seed, for example and stock
Seed
A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the coat from the integuments of the ovule. Seed plants now dominate biological niches on land, from forests to both in hot and cold climates. The term seed has a meaning that antedates the above—anything that can be sown, e. g. seed potatoes. In the case of sunflower and corn seeds, what is sown is the seed enclosed in a shell or husk, many structures commonly referred to as seeds are actually dry fruits. Plants producing berries are called baccate, sunflower seeds are sometimes sold commercially while still enclosed within the hard wall of the fruit, which must be split open to reach the seed. Different groups of plants have other modifications, the stone fruits have a hardened fruit layer fused to.
Nuts are the one-seeded, hard-shelled fruit of plants with an indehiscent seed. Seeds are produced in several related groups of plants, and their manner of production distinguishes the angiosperms from the gymnosperms, angiosperm seeds are produced in a hard or fleshy structure called a fruit that encloses the seeds, hence the name. Some fruits have layers of hard and fleshy material. In gymnosperms, no special structure develops to enclose the seeds, the seeds do become covered by the cone scales as they develop in some species of conifer. Seed production in natural plant populations varies widely from year-to-year in response to weather variables and diseases, over a 20-year period, for example, forests composed of loblolly pine and shortleaf pine produced from 0 to nearly 5 million sound pine seeds per hectare. Over this period, there were six bumper, five poor, and nine good seed crops, right after fertilization, the zygote is mostly inactive, but the primary endosperm divides rapidly to form the endosperm tissue.
This tissue becomes the food the young plant will consume until the roots have developed after germination, after fertilization the ovules develop into the seeds. The ovule consists of a number of components, The funicle or seed stalk which attaches the ovule to the placenta and hence ovary or fruit wall, the nucellus, the remnant of the megasporangium and main region of the ovule where the megagametophyte develops. The micropyle, a pore or opening in the apex of the integument of the ovule where the pollen tube usually enters during the process of fertilization. The chalaza, the base of the ovule opposite the micropyle, the shape of the ovules as they develop often affects the final shape of the seeds
Root
In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. Roots can be aerial or aerating, that is growing up above the ground or especially above water, furthermore, a stem normally occurring below ground is not exceptional either. Therefore, the root is best defined as the non-leaf, non-nodes bearing parts of the plants body, important internal structural differences between stems and roots exist. The fossil record of roots – or rather, infilled voids where roots rotted after death – spans back to the late Silurian and their identification is difficult, because casts and molds of roots are so similar in appearance to animal burrows. They can be discriminated using a range of features, the first root that comes from a plant is called the radicle. In response to the concentration of nutrients, roots synthesise cytokinin, Roots often function in storage of food and nutrients. The roots of most vascular plant species enter into symbiosis with fungi to form mycorrhizae.
In its simplest form, the root architecture refers to the spatial configuration of a plant’s root system. This system can be complex and is dependent upon multiple factors such as the species of the plant itself, the composition of the soil. The configuration of root systems serves to support the plant, compete with other plants. Roots grow to specific conditions, which, if changed, can impede a plants growth. For example, a system that has developed in dry soil may not be as efficient in flooded soil, yet plants are able to adapt to other changes in the environment. Root architecture plays the important role of providing a supply of nutrients and water as well as anchorage. The main terms used to classify the architecture of a system are, Branch magnitude. Root angle, the angle of a lateral root’s base around the parent root’s circumference, the angle of a lateral root from its parent root. Link radius, the diameter of a root, all components of the root architecture are regulated through a complex interaction between genetic responses and responses due to environmental stimuli.
These developmental stimuli are categorised as intrinsic, the genetic and nutritional influences, or extrinsic, the main hormones and respective pathways responsible for root architecture development include, Auxin – Auxin promotes root initiation, root emergence and primary root elongation. Cytokinins – Cytokinins regulate root apical meristem size and promote lateral root elongation, gibberellins – Together with ethylene they promote crown primordia growth and elongation
Theophrastus
Theophrastus, a Greek native of Eresos in Lesbos, was the successor to Aristotle in the Peripatetic school. He came to Athens at an age and initially studied in Platos school. After Platos death, he attached himself to Aristotle who took to Theophrastus his writings, when Aristotle fled Athens, Theophrastus took over as at the Lyceum. Theophrastus presided over the Peripatetic school for years, during which time the school flourished greatly. He is often considered the father of botany for his works on plants, after his death, the Athenians honoured him with a public funeral. His successor as head of the school was Strato of Lampsacus, the interests of Theophrastus were wide ranging, extending from biology and physics to ethics and metaphysics. His two surviving works, Enquiry into Plants and On the Causes of Plants, were an important influence on Renaissance science. There are surviving works On Moral Characters, On Sensation, On Stones, in philosophy, he studied grammar and language and continued Aristotles work on logic.
He regarded space as the arrangement and position of bodies, time as an accident of motion. In ethics, he regarded happiness as depending on external influences as well as on virtue and he was a native of Eresos in Lesbos. His given name was Tyrtamus, but he became known by the nickname Theophrastus, given to him, it is said. After receiving instruction in philosophy in Lesbos from one Alcippus, he moved to Athens and he became friends with Aristotle, and when Plato died Theophrastus may have joined Aristotle in his self-imposed exile from Athens. When Aristotle moved to Mytilene on Lesbos in 345/4, it is likely that he did so at the urging of Theophrastus. It seems that it was on Lesbos that Aristotle and Theophrastus began their research into science, with Aristotle studying animals. Theophrastus probably accompanied Aristotle to Macedonia when Aristotle was appointed tutor to Alexander the Great in 343/2, around 335 BC, Theophrastus moved with Aristotle to Athens where Aristotle began teaching in the Lyceum.
Aristotle in his will made him guardian of his children, including Nicomachus with whom he was close, Aristotle likewise bequeathed to him his library and the originals of his works, and designated him as his successor at the Lyceum. Eudemus of Rhodes had claims to this position. Theophrastus presided over the Peripatetic school for years, and died at the age of eighty-five according to Diogenes
Laurus nobilis
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking and its common names include bay laurel, sweet bay, true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek and Biblical culture, the laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 metres tall. The genus Laurus includes four accepted species, whose diagnostic key characters often overlap, the bay laurel is dioecious, with male and female flowers on separate plants. Each flower is pale yellow-green, about 1 cm diameter, the leaves are glabrous, 6–12 cm long and 2–4 cm broad, with an entire margin. On some leaves the margin undulates, the fruit is a small, shiny black berry-like drupe about 1 cm long that contains one seed. A recent study found considerable genetic diversity within L.
nobilis, Laurus nobilis is a widespread relic of the laurel forests that originally covered much of the Mediterranean Basin when the climate of the region was more humid. With the drying of the Mediterranean during the Pliocene era, the forests gradually retreated. The most abundant component found in essential oil is 1, 8-cineole. Both essential and fatty oils are present in the fruit, the fruit is pressed and water-extracted to obtain these products. The fruit contains up to 30% fatty oils and about 1% essential oils, the plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. Most commonly, the leaves are added whole to Italian pasta sauces. They are typically removed from dishes before serving, unless used as a simple garnish, whole bay leaves have a long shelf life of about one year, under normal temperature and humidity. Whole bay leaves are used almost exclusively as flavor agents during the preparation stage.
Ground bay leaves, can be ingested safely and are used in soups and stocks. Dried laurel berries and pressed leaf oil can both be used as robust spices, and the wood can be burnt for strong smoke flavoring, aqueous extracts of bay laurel can be used as astringents and even as a reasonable salve for open wounds. In massage therapy, the oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches. A traditional folk remedy for rashes caused by poison ivy, poison oak, the chemical compound lauroside B isolated from Laurus nobilis is an inhibitor of human melanoma cell proliferation at high concentrations in-vitro
Thyme
Thyme is an evergreen herb with culinary and ornamental uses. The most common variety is Thymus vulgaris, Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum. Ancient Egyptians used thyme for embalming, the ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as used it to purify their rooms and to give an aromatic flavour to cheese. In the European Middle Ages, the herb was placed beneath pillows to aid sleep, in this period, women often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was used as incense and placed on coffins during funerals, the name of the genus of fish Thymallus, first given to the grayling originates from the faint smell of the herb thyme, which emanates from the flesh. Thyme is best cultivated in a hot, sunny location with well-drained soil and it is generally planted in the spring, and thereafter grows as a perennial.
It can be propagated by seed, cuttings, or dividing rooted sections of the plant, the plants can take deep freezes and are found growing wild on mountain highlands. In some Levantine countries, and Assyria, the condiment zaatar contains thyme as a vital ingredient and it is a common component of the bouquet garni, and of herbes de Provence. Thyme is sold fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year round, the fresh form is more flavourful, but less convenient, storage life is rarely more than a week. Although the fresh form only lasts a week or two under refrigeration, it can last many months if carefully frozen, fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant and it is composed of a woody stem with paired leaf or flower clusters spaced 1⁄2 to 1 inch apart. A recipe may measure thyme by the bunch, or by the sprig, dried thyme is widely used in Armenia in tisanes. Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed, when a recipe specifies bunch or sprig, it means the whole form, when it specifies spoons, it means the leaves.
It is perfectly acceptable to substitute dried for whole thyme, leaves may be removed from stems either by scraping with the back of a knife, or by pulling through the fingers or tines of a fork. Thyme retains its flavour on drying better than other herbs. Oil of thyme, the oil of common thyme, contains 20–54% thymol
Algae
Algae is an informal term for a large, diverse group of photosynthetic organisms which are not necessarily closely related, and is thus polyphyletic. Included organisms range from unicellular genera, such as Chlorella and the diatoms, to forms, such as the giant kelp. Most are aquatic and autotrophic and lack many of the cell and tissue types, such as stomata and phloem. No definition of algae is generally accepted, one definition is that algae have chlorophyll as their primary photosynthetic pigment and lack a sterile covering of cells around their reproductive cells. Some authors exclude all prokaryotes thus do not consider cyanobacteria as algae, Algae constitute a polyphyletic group since they do not include a common ancestor, and although their plastids seem to have a single origin, from cyanobacteria, they were acquired in different ways. Green algae are examples of algae that have primary chloroplasts derived from endosymbiotic cyanobacteria and brown algae are examples of algae with secondary chloroplasts derived from an endosymbiotic red alga.
Algae exhibit a range of reproductive strategies, from simple asexual cell division to complex forms of sexual reproduction. Algae lack the various structures that characterize land plants, such as the phyllids of bryophytes, rhizoids in nonvascular plants, and the roots and other organs found in tracheophytes. Most are phototrophic, although some are mixotrophic, deriving energy both from photosynthesis and uptake of organic carbon either by osmotrophy, myzotrophy, or phagotrophy. Some other heterotrophic organisms, such as the apicomplexans, are derived from cells whose ancestors possessed plastids. Fossilized filamentous algae from the Vindhya basin have been dated back to 1.6 to 1.7 billion years ago, the singular alga is the Latin word for seaweed and retains that meaning in English. Although some speculate that it is related to Latin algēre, be cold, a more likely source is alliga, entwining. The Ancient Greek word for seaweed was φῦκος, which could mean either the seaweed or a red dye derived from it, the Latinization, fūcus, meant primarily the cosmetic rouge.
It could be any color, red, accordingly, the modern study of marine and freshwater algae is called either phycology or algology, depending on whether the Greek or Latin root is used. The name Fucus appears in a number of taxa, most algae contain chloroplasts that are similar in structure to cyanobacteria. Chloroplasts contain circular DNA like that in cyanobacteria and presumably represent reduced endosymbiotic cyanobacteria, the exact origin of the chloroplasts is different among separate lineages of algae, reflecting their acquisition during different endosymbiotic events. The table below describes the composition of the three groups of algae. Their lineage relationships are shown in the figure in the upper right, many of these groups contain some members that are no longer photosynthetic
Media related to Herbs at Wikimedia Commons
