Herbal teas or herb teas, technically known as herbal infusions, and less commonly called tisanes, are beverages made from the infusion or decoction in water of any herbs, spices, or other plant mater
"Hibiscus Delight", made from hibiscus flowers, rose hips, orange peel, green tea, and red raspberry leaf, steeping
Butterfly-pea flower tea. The one on the right has had lime juice added, making it turn purple.
A promotional french poster for "Tisane Gauloise", by Paul Berthon
Herbal tea in a glass teapot and cup
Tea blending is the act of blending different teas to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea, which is blended to make most tea b
Twinings Lady Grey tea which is a flavored tea blend containing bergamot oil, citrus peels and flowers
Chinese Jasmine tea, a popular scented tea in East Asia. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves.
Black tea sorted by characteristic and quality in a sample tray at a Sri Lankan tea factory. Various whole dried leaves, partial leaves, and tea dusts are used in combination to produce different types of blended teas
A Flowering tea, green tea with jasmine flowers.