History of Chianti
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The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wine
Chianti was commonly associated with the straw basket enclosed bottle known as a fiasco in the late 20th century.
In 1716 Cosimo III de' Medici, the Grand Duke of Tuscany, legislated the first official boundaries of the Chianti region in what is today part of the Chianti Classico DOCG.
The Florentine merchant Francesco di Marco Datini sold one of the earliest examples of Chianti wines and it was white, not red.
Prior to becoming Prime Minister of Italy, Bettino Ricasoli developed the first known recipe of the modern Sangiovese-based Chianti.
Canaiolo
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Canaiolo, also called Canaiolo nero or Uva Canina, is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche
Canaiolo by Giorgio Gallesio
Canaiolo's ability to go through a partial drying process (such as these grapes pictured) without rotting made it an ideal grape for using with the governo technique.