Holy Week in Salamanca
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Holy Week in Salamanca is the most important religious event of Salamanca, Spain. It is celebrated in the week leading up to Easter.
Paso of El Cristo de los Doctrinos
Flag of the brotherhood of the Donkey
Procession of The Agony for whom the Dolorosa was made by Inocencio Soriano Montagut in 1939, Thursday of Holy Week
Procession of El Flagelado in the Plaza Mayor, Wednesday of Holy Week
Hornazo
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Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
Holy Week in Salamanca
…centuries old and its roots are almost eight centuries old. The local gastronomy offers special dishes, related with Holy Week one way or another such as Hornazo, Pestiños, or Limones. Andrés Matías, Juan José (1986). Semana Santa en Salamanca: historia de una tradición. Salamanca: Junta Permanente de Semana…
Hornazo