Hongeo-hoe
Videos
Hongeo-hoe is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "remi
Hongeo-samhap, consisting of hongeo-hoe served with kimchi and bossam
Korean skate (Hongeo koreana). This species is endemic to the waters off the southwestern coast of the Korean Peninsula. It is listed as Critically Endangered on the IUCN Red List due to overexploitation and population decline.
Okamejei kenojei (Ocellate spot skate), one of the species used to produce hongeo-hoe
Platter of Hongeo-hoe
Bossam
Videos
Bossam is a pork dish in Korean cuisine. It usually consists of pork belly that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic
Hongeo-hoe
…subjected to cooking or further preparation. Jeolla natives claim that hongeo-hoe should be consumed plain. However, the dish is often eaten together with bossam and kimchi, a combination known as hongeo samhap (홍어 삼합). It is also often served with the Korean alcoholic beverage makgeolli, which can allay the…
KOCIS BOSSAM, napa wraps with pork
With jokbal
Gul-bossam (bossam with oysters)
Bossam table with banchan (side dishes)