A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
Carts selling frankfurters in New York City, c. 1906. The price is listed as "3 cents each or 2 for 5 cents".
Tad Dorgan's Indoor Sports strip from January 8, 1916, using the term hot dog
Grilled hot dogs
Hot dog garnished with ketchup and onions
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland)
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine
Csabai kolbászok (Hungarian csabai sausages)
Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans