Hot pot
…beef and a variety of dipping sauces, most commonly a mixture of Shacha sauce, soy sauce, garlic, chili, and others. In Japan, hot pots are known as nabemono. There are many variations, including sukiyaki, yosenabe, shabu-shabu, oden, and chankonabe. The Chinese-style hot pot is transliterated as hinabe (火鍋…