Hyderabadi biryani
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Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi an
Hyderabadi biryani
Hyderabadi biryani (on the left) served with other Indian dishes.
Two biryani accompaniments: mirchi ka salan and raitha/dahi chutney.
Indian Spices
Mirchi ka salan
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Mirchi ka salan, or curried chilli peppers, is an Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney. The dish contains
Hyderabadi biryani
…with mixed vegetables in a similar manner to dum biryani with meat. It is suitable for vegetarians. A biryani is usually served with dahi chutney and mirchi ka salan. Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges. Hyderabadi cuisine…
Hyderabadi hari mirchi ka salan