Hyderabadi cuisine
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Hyderabadi cuisine, also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India.
Hyderabadi Biryani with salad (left), Mirchi-ka-Salan (top right), and Dahi-ki-Chutney (top left). The layer of meat is hidden under the layer of rice.
Faluda
Dum ka roat
Hyderabadi haleem
Hyderabadi biryani
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Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi an
Hyderabadi cuisine
…that excels over the original. Biryani and Haleem (Arabic) for instance is prepared all over India, but the Hyderabadi variety is ultimately from the Hyderabadi Biryani and Hyderabadi Haleem. Til ke chatuni with Arabic tahini, Persian dried lamb with beans is modified with dalcha, tandoori naan of Uzbek (Central Asia…
Hyderabadi biryani
Hyderabadi biryani (on the left) served with other Indian dishes.
Two biryani accompaniments: mirchi ka salan and raitha/dahi chutney.
Indian Spices