Icebox cake
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An icebox cake, or ice box cake, is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in a refrigerator. The recipe for one particularly well-known version used to be printed on
An icebox cake in a glass, made of graham crackers and chocolate pudding, topped with whipped cream
Mango float from the Philippines, an icebox cake variant of crema de fruta
Mamón
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Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón inclu
Custard mamón with a leche flan base
Visayan torta mamón
The characteristic round cupcake-like shape of mamón
Broas (ladyfingers) from Kalibo, Aklan