Inihaw
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Inihaw, also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers
Top: Various inihaw on skewers with pusô Bottom: Lechon (inihaw na baboy) being roasted over coals
Puso and BBQ Feast Chicken Skin, Pork Belly, Chicken Liver and Intestines
Various types of inihaw at the Dinagyang Festival
Inihaw na baboy (pork)
Chicken inasal
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Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served by the breast and wing or leg and/or thigh pa
A typical chicken inasal served in a restaurant
A Calenderia in Iloilo in the 1890s, selling chicken inasal
Banoy Velez started selling chicken inasal in Bacolod in 1946
Inasal with barbecue sauce