Inihaw, also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers
Top: Various inihaw on skewers with pusô Bottom: Lechon (inihaw na baboy) being roasted over coals
Puso and BBQ Feast Chicken Skin, Pork Belly, Chicken Liver and Intestines
Various types of inihaw at the Dinagyang Festival
Filipino barbecue or Pinoy barbecue is a Filipino cuisine variety of skewers that are grilled. Entrenched in the street food of the Philippines since the 1950s, Filipino barbecue is quintessentially b
Inihaw
…Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ. Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known…
Skewered brochettes of marinated pork (baboy) on a grill
Roadside barbecue food stall (Tagalog: barbecuhan); worker at right uses a sawsawan hand fan