Historically, Inuit cuisine, which is taken here to include the Greenlandic, the Yupʼik and Aleut cuisines, consisted of a diet of animal source foods that were fished, hunted, and gathered locally.
Bannock, skaan, Indian bread, alatiq, or frybread is a flatbread produced by the Indigenous peoples of the Americas now found throughout North America, including Inuit in Canada and Alaska, other Alas
Inuit cuisine
…Akutaq: berries mixed with fat. Bannock: flatbread Food preservation techniques include fermenting fish and meat in the form of igunaq…