Ivorian cuisine
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Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring
Raw cassava
Ivorian snails
Alloco (fried plantains)
Riz gras
Ivory Coast
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Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a country on the southern coast of West Africa. Its capital city of Yamoussoukro is located in the centre o
Ivorian cuisine
…Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring countries…
Prehistoric polished stone celt from Boundiali in northern Ivory Coast, photo taken at the IFAN Museum of African Arts in Dakar, Senegal
Pre-European kingdoms
Louis-Gustave Binger of French West Africa in 1892 treaty signing with Famienkro leaders, in present-day N'zi-Comoé Region, Ivory Coast
Arrival in Kong of Louis-Gustave Binger in 1892