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History
Jägermeister
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Jägermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
Jägermeister
Jägermeister
Anon. (France), Untitled (St. Eustace), 19th century, woodcut, Department of Image Collections, National Gallery of Art Library, Washington, DC
Anon. (France), Untitled (St. Eustace), 19th century, woodcut, Department of Image Collections, National Gallery of Art Library, Washington, DC
An icon of Saint Hubertus depicting his vision of a cross between the antlers of a stag
An icon of Saint Hubertus depicting his vision of a cross between the antlers of a stag
Jägerbomb cocktails in an Athens bar
Jägerbomb cocktails in an Athens bar
Apéritif and digestif
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Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
Fino sherry is a classic apéritif.
Fino sherry is a classic apéritif.
Apéritifs paired with mixed nuts and bread twists
Apéritifs paired with mixed nuts and bread twists
Le Mont Corbier liqueur served as a digestif
Le Mont Corbier liqueur served as a digestif