Jajangmyeon
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Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed in
Jajangmyeon
Jajangmyeon topped with a hard-boiled egg, julienned cucumber, and toasted sesame seeds
Gan-jjajang
Jaengban-jjajang
Tianmian sauce
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Tianmian sauce, also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in
Jajangmyeon
…Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when…
A dish of tianmian sauce
Chunjang
Peking duck